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From 1987, Gambero Rosso has published a guide to Italian wine, titled Vini d'Italia, which in a short time became the most influential within Italy. It is also published in English translation under the title Italian Wines. From the 2010 edition, the guide is published without the participation of the Slow Food movement, following controversy ...
Wine writer Joe Bastianich describes the wines of Est! Est!! Est!!! di Montefiascone as mildly aromatic with apple notes and high acidity. The wines can be produced in dry and sweeter abboccato styles. Locally, the wines are often paired with Roman cuisine such as fritto misto and deep-fried artichokes. [2] One major producer is Falesco. Their ...
Best Italian Wines was published in 2001 by Little, Brown and Websters in the US and UK. Burton Anderson's Best Italian Wines, Websters International Publishers, 2001. ISBN 0316857033; Atlas of the Wine Roads of Tuscany, published by the Region of Tuscany 2002. Wines of Italy, Mitchell Beazley Wine Guides, revised updated edition, 2006.
Sangiovese [a] is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "blood of Jupiter". [5]Sangiovese Grosso, used for traditionally powerful and slow maturing red wines, is primarily grown in the central regions of Italy, particularly in Tuscany, where it is the dominant grape variety.
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In the late 19th century, the Italian wine writer C. B. Cerletti wrote a book for the French market that described the wines of Italy. Of the wines of Lombardy, he noted that the Valtellina were still being made in a Greek style and the wines of Oltrepò Pavese were the preferred wines of the Milanese. [5]
Chianti [a] is an Italian red wine produced in the Chianti region of central Tuscany, principally from the Sangiovese grape. It was historically associated with a squat bottle enclosed in a straw basket, called a fiasco ("flask"; pl.: fiaschi).
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