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  2. The Surprising Trick for Tender Chicken Breast Every Time - AOL

    www.aol.com/surprising-trick-tender-chicken...

    According to Cook's Illustrated, you should cut your chicken breast against the grain, much as you do steak. The "grain" refers to the alignment of muscle fibers in the meat. The "grain" refers to ...

  3. Oven-Fried Chicken Breasts Recipe - AOL

    homepage.aol.com/.../oven-fried-chicken-breasts

    Drain the chicken, pick off the thyme and dredge in the seasoned flour. 3. In a large ovenproof nonstick skillet, melt the butter in the oil. Add the chicken and cook over high heat until browned, about 5 minutes. Turn and cook for 2 minutes longer. Transfer the chicken to the oven and roast until white throughout, 5 minutes. 4.

  4. The Secret to Moist and Flavorful Chicken Breasts Is This ...

    www.aol.com/secret-moist-flavorful-chicken...

    Toss the chicken in the liquid until coated, then transfer it to a serving platter. Sprinkle the chicken with the reserved lemon zest and garnish with parsley, if using. Drizzle with the reserved ...

  5. Simple, 1-skillet chicken breast dinner evokes summer ... - AOL

    www.aol.com/lifestyle/simple-1-skillet-chicken...

    Before searing just the skin side of the chicken, we toss the blend with garlic, onion, bell pepper, tomatoes, zucchini and capers. Simple, 1-skillet chicken breast dinner evokes summer in ...

  6. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

  7. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).

  8. Cimarron Strip - Wikipedia

    en.wikipedia.org/wiki/Cimarron_Strip

    Cimarron Strip was created by Christopher Knopf, who also served as supervising producer. [1] Philip Leacock was executive producer. The series was produced in association with the Stuart Whitman Corporation (Stuart Whitman, Inc. on later episodes).

  9. The Secret to Juicy Grilled Chicken? This Seriously ... - AOL

    www.aol.com/secret-juicy-grilled-chicken...

    On the Drummond ranch, chicken for dinner is always a winner, but after a quick soak in a tasty marinade, this grilled chicken takes the top prize! Marinade recipes may take a little extra time ...