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The Great Famine, also known as the Great Hunger (Irish: an Gorta Mór [ənˠ ˈɡɔɾˠt̪ˠə ˈmˠoːɾˠ]), the Famine and the Irish Potato Famine, [1] [2] was a period of mass starvation and disease in Ireland lasting from 1845 to 1852 that constituted a historical social crisis and had a major impact on Irish society and history as a whole. [3]
An 1849 depiction of Bridget O'Donnell and her two children during the famine, Kilrush Poor Law Union The legacy of the Great Famine in Ireland (Irish: An Gorta Mór [1] or An Drochshaol, litt: The Bad Life) followed a catastrophic period of Irish history between 1845 and 1852 [2] during which time the population of Ireland was reduced by 50 percent.
Irish immigration to the United States during the Great Famine in Ireland was substantial and had a lasting impact on the economy of the United States. In 1990, 44 million Americans claimed Irish ethnicity. [1] Many of these citizens can trace their ancestry to the Great Famine from 1845-1852 when 300 Irish would disembark daily in New York ...
Famine memorial in Ballingeary, County Cork Ballingeary famine soup-pot Ballingeary famine plaque. Souperism was a phenomenon of the Irish Great Famine.Protestant Bible societies set up schools in which starving children were fed, on the condition of receiving Protestant religious instruction at the same time.
The class of cottiers, or farm labourers, was virtually wiped out through death and emigration, in what became known in Britain as 'The Irish Potato Famine' and in Ireland as the Great Hunger. The famine and its memory permanently changed the island's demographic, political, and cultural landscape. Those who stayed and those who left never ...
The Irish Famine of 1740–1741 (Irish: Bliain an Áir, meaning the Year of Slaughter) in the Kingdom of Ireland, is estimated to have killed between 13% and 20% of the 1740 population of 2.4 million people, which was a proportionately greater loss than during the Great Famine of 1845–1852. [1] [2] [3]
Ireland's Great Hunger Museum opened its doors in October 2012 at the site of a former public library and office building renovated into a museum space by Wyeth Architects. [5] Grace O'Sullivan of NCAD in Dublin was the museum's inaugural curator, author Christine Kinealy its director, and Grace Brady of the Met its executive director.
On the eve of the Great Famine the population of Ireland had risen to 8 million, most people living on ever-smaller farms and depending on the potato as a staple diet. By the 1840s, many farms had become so small that the only food source that could be grown in sufficient quantity to feed a family was potatoes.