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Turmeric (/ ˈ t ɜːr m ər ɪ k, ˈ tj uː-/), [2] [3] or Curcuma longa (/ ˈ k ɜːr k j ʊ m ə ˈ l ɒ ŋ ɡ ə /), [4] [5] is a flowering plant in the ginger family Zingiberaceae.It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 °F) and high annual rainfall to thrive.
Curcumin powder. The most common applications are as an ingredient in dietary supplement, in cosmetics, as flavoring for foods, such as turmeric-flavored beverages in South and Southeast Asia, [1] and as coloring for foods, such as curry powders, mustards, butters, and cheeses.
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The rootstocks can be ground into a paste or dried and ground into a powder. The producers of Vasmat Haldi follow traditional and organic cultivation processes, a practice that has been in place since ancient times. The area is a notable exporter of the mother rhizome of 'Selam', a well-known turmeric variety. [6] [7]
Curcuma rhizome, sections and powder . Curcuma is a perennial, herbaceous plant that can reach a height of 1 meter. It emits numerous, edible rhizomes whose interiors are yellow or orange. These rhizomes are reduced to a powder, which is the spice called curcuma.
Kumkum powder from Mysore, India. Kumkuma is a powder used for social and religious markings in India.It is made from turmeric or any other local materials. The turmeric is dried and powdered with a bit of slaked lime, which turns the rich yellow powder into a red color.
Kandhamal Haladi is an indigenous variety of turmeric mainly grown in the Indian State of Odisha. [1] It is a common and widely cultivated crop in the Khajuripada, Phulbani, Phiringia, Tikabali, Chakapad, G.Udayagiri, Raikia, K. Nuagaon, Baliguda, Tumudibandha, Kotagarh and Daringbadi tehsils of the Kandhamal district, mainly by the indigenous Kondh community.
Turmeric powder; This page was last edited on 10 May 2024, at 01:30 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4 ...
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