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Two menus from DiMillo's are included in a collection of menus held at the Portland Public Library. One is from 1982 and one is from 1989. One is from 1982 and one is from 1989. According to the 1982 menu, that year a complete shore dinner cost $18.95, a lobster roll was $4.75, and spaghetti with plain sauce was $3.25.
The Portland Phoenix named it the Best Greasy Spoon of 2008. [3] In 2016, the diner was featured in the Guy Fieri Diners, Drive-Ins and Dives Thanksgiving episode. [4] Rand made her sausage stuffing. [5] In 2024, the opening scene of crime writer John Connolly's book The Instruments of Darkness was set in Becky's Diner. [6]
Harbor Fish Market is a prominent and historic fish market in the Old Port of Portland, Maine, United States. [1] [2] It was established in the late 19th century in the city's working waterfront, and is still doing business out of its original home at 9 Custom House Wharf, [3] [4] which was owned by the same family between circa 1807 and 2022. [2]
Weathervane Seafood Restaurants is a seafood chain in New England. [1] It was founded in Kittery, Maine, in 1969 by Raymond and Bea Gagner. [2] [3] It is based in Kittery, Maine. [4] The chain has five locations, with one in Kittery, Maine and four in New Hampshire; Dover, Chichester, West Lebanon, and a seasonal location on Weirs Beach in ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
From left: Averee Martel, Susan Allen and Raymond Allen stand outside of Sue's Seafood on Old Post Road in Kittery, Maine on Thursday, Sept. 20, 2024. The longtime town business will close on Sept ...
The Clam Shack is a seafood restaurant in Kennebunkport, Maine that serves its food for take-out. It has been in operation since 1968 and serves dishes from New England's cuisine. It is especially known for its lobster rolls. The shack has won accolades from magazines like Gourmet and Travel + Leisure. [1] It is only open from May to October. [2]
The restaurant was included in KGW's 2017 list of "5 top spots for seafood in Portland" and Yelp's 2019 list of "Top 100 Places for Brunch". [ 1 ] [ 8 ] Jenni Moore included Seasons and Regions in Eater Portland ' s 2021 list of "12 Stellar Portland Seafood Restaurants".