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  2. 12 Best Canning Recipes for Jams and Jellies - AOL

    www.aol.com/lifestyle/food-12-best-canning...

    Canning is a food preservation method that uses boiling water or steam to heat food in jars, destroying microorganisms and creating a vacuum seal. The 12 Best Canning Recipes for Jams and Jellies

  3. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Water bath canning is appropriate for high-acid foods only, such as jam, jelly, most fruit, pickles, and tomato products with acid added. It is not appropriate for meats and low-acid foods such as vegetables. [2] This method uses a pot large enough to hold and submerge the glass canning jars. Food is placed in glass canning jars and placed in ...

  4. Plum Cobbler Recipe - AOL

    www.aol.com/food/recipes/plum-cobbler

    1. Make the filling: In a bowl, toss the plums with the sugar and cornstarch and let stand for 10 minutes. 2. Meanwhile, make the dough: Preheat the oven to 375°. In a food processor, pulse the ...

  5. Powidl - Wikipedia

    en.wikipedia.org/wiki/Powidl

    Traditionally the plums were "overcooked," (to promote evaporation) in a copper kettle, or sometimes vinegar preserved, or even steamed. [1] One recipe for "dark red plum jam" (povidl) begins with placing the plums in a fermentation crock along with sugar and cider vinegar, and letting the mixture sit for a day before cooking. [2]

  6. 30 Old-School Recipes Everyone Used to Love (But Can't Stand Now)

    www.aol.com/30-old-school-recipes-everyone...

    19. Christmas Pudding. Christmas pudding (also known as plum pudding) dates back to the 14th century.This blend of flour, bread crumbs, suet, eggs, carrot, apple, brown sugar, chopped blanched ...

  7. Mirabelle plum - Wikipedia

    en.wikipedia.org/wiki/Mirabelle_plum

    They are known for being sweet and full of flavour. The fruit is primarily used in fruit preserves and dessert pies, [1] and its juice is commonly fermented for wine or distilled into plum brandy. Some 90% of mirabelle plums grown commercially are made into either jam (70%) or eau de vie (20%). [citation needed]

  8. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    Chicken Nuggets. Want to feel like a kid again? Make homemade chicken nuggets.Coated in crispy seasoned bread crumbs, these tender, juicy bites are hard to beat.The recipe may technically serve 2 ...

  9. Marmalade - Wikipedia

    en.wikipedia.org/wiki/Marmalade

    [7] [8] [9] Kettilby called for whole oranges, lemon juice and sugar, with the acid in the lemon juice helping to create the pectin set of marmalade, by boiling the lemon and orange juice with the pulp. [6] [9] Kettilby then directs: "boil the whole pretty fast 'till it will jelly" – the first known use of the word "jelly" in marmalade making ...

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