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Food safety is the process of ensuring safe food consumption in the country and preventing diseases outbreaks by approving laws that ensure safety and sanitation in food industries. In Qatar, Food safety is a major concern because unsafe food can result in foodborne diseases outbreaks and cause death due to the fact that contaminated food ...
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According to the World Tourism rankings, more than 2.3 million international tourists visited Qatar in 2017. Qatar has become one of the most open countries in the Middle East due to its recent visa facilitation improvements, including allowing nationals of 88 countries to enter visa-free and free-of charge. [1]
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The weekly market became a key spot for trade and for sharing news and information, which helped move not only physical things but also knowledge. Souq Waqif was created over a century ago along the banks of the Msheirib wadi as a weekend trading center to allow commerce between Bedouins and the local populace.
Aspire Park is located in Aspire Zone, in the southern district of Baaya in Doha, Qatar. [1] It covers an area of 88 hectares and it is Doha's biggest park. It is a great place to have picnics and family outdoors while overlooking the Aspire Tower, especially at night. The park has different features such as beautiful fountains, playgrounds for ...
Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]
The parents of a girl who died from a severe allergic reaction want change for islanders living with food allergies. Natasha Ednan-Laperouse, 15, died from a severe allergic reaction to sesame in ...
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