Search results
Results from the WOW.Com Content Network
Both genera are known as snowflakes. [5] Leucojum is a compound of Greek λευκος, leukos "white" and ἰόν, ion "violet". [5] The spelling Leucoium is also used. In addition to the common name snowflakes, the two Leucojum species are also known as St. Agnes' flower, [5] for patron saint of virgins and gardeners, [5] [6] and snowbells. [7 ...
A snowflake is a single ice crystal that is large enough to fall through the Earth's atmosphere as snow. [1] [2] [3] ...
[citation needed] The fruit is a nut with four 1 cm (1 ⁄ 2 in) barbed spines. Seeds can remain viable up to 12 years, although most germinate within the first two years. The plant spreads by the rosettes and fruits detaching from the stem and floating to another area on currents or by fruits clinging to objects, and animals.
Tim Spector used to have orange juice and granola for breakfast. Now he eats a more gut-healthy combination, including yogurt.
Some fruitarians use the botanical definitions of fruits and consume pulses, such as beans, peas, or other legumes. Other fruitarians' diets include raw fruits, dried fruits, nuts, honey and olive oil, [12] nuts, beans or chocolate. [13] A related diet is nutarianism, for individuals who only eat nuts. [14] [15]
A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...
A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, many dry seeds are called nuts, but in a botanical context, "nut" implies that the shell does not open to release the seed ( indehiscent ).
[citation needed] The cupule holds and protects the fruit during its growth and maturation. In some genera (e.g. Lithocarpus, Quercus), it only partly encloses the single nut, while in others (e.g. Castanea, Fagus), it fully encloses the two or more nuts, and splits open at maturity into four valves to release the nuts. It is derived from the ...