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  2. Tri-tip - Wikipedia

    en.wikipedia.org/wiki/Tri-tip

    Butcher and restaurateur [6] Jack Ubaldi claimed to have originally named and marketed tri-tip under the name "Newport steak" in the 1950s. [3] Triangle tip, cooked in wine, was served at Jack's Corsican Room in Long Beach in 1955. [7] The cut was marketed under the name "tri-tip" as early as 1964, at Desert Provisions in Palm Springs. [8]

  3. Santa Maria–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Santa_Maria–style_barbecue

    Tri-tip on the grill, with a saucepan of beans and loaves of bread. Santa Maria–style barbecue [1] is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's ...

  4. This is the best steak sandwich you'll ever make - AOL

    www.aol.com/news/best-steak-sandwich-youll-ever...

    Season the tri-tip all over with the steak seasoning and place on a plate. Let sit, uncovered, in the refrigerator for at least 1 hour or up to overnight. In a small bowl, combine the mayonnaise ...

  5. Bottom sirloin - Wikipedia

    en.wikipedia.org/wiki/Bottom_sirloin

    The bottom sirloin steak is a steak cut from the back of the animal below top sirloin and above the flank. This cut can also be referred to as sirloin butt and thick flank. The meat is further cut into three different portions called ball tip, tri-tip and flap steak for consumption. Ball tip cuts are used for common steaks in restaurants and ...

  6. I Tried & Ranked All The New Panera Menu Items—These ... - AOL

    www.aol.com/tried-ranked-panera-menu-items...

    Name a better combo than chicken, cheddar, bacon and ranch…we’ll wait. ... Peppered Tri-Tip Roast. See all recipes. Advertisement. In Other News. Entertainment. ... USA TODAY. UAW members at ...

  7. Steak, Anyone? Prices for the Best Cuts of Beef Are Falling - AOL

    www.aol.com/steak-anyone-prices-best-cuts...

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  8. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    Steak, striploin (3) Sokum rump (4) Bonfile fillet steak, tenderloin (5) Tranç the upper left side of nuar, inside round, top round (6) Nuar round of beef, eye of round (7) Kontrnuar the lower left side of nuar, flat, gooseneck (with eye of round) (8) incik front and rear leg (9, 14) Yumurta sirloin tip, the section between kontrnuar and ...

  9. How to Cook Tri-Tip Steak - AOL

    www.aol.com/lifestyle/cook-tri-tip-steak...

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