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  2. Romanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Romanian_cuisine

    Cheese has been a part of Romanian cuisine since the beginning of its history. Brânză is the generic term for cheese in Romanian. Maize and potatoes became staples of Romanian cuisine after their introduction to Europe. Maize, in particular, contributed to health and nutrition improvements of Romanians in the 16th and 17th centuries ...

  3. 200 Proven Recipes for Dishes, Pastries and Other Household ...

    en.wikipedia.org/wiki/200_Proven_Recipes_for...

    Medieval metrology on the territory of Romania] (in Romanian). București: Editura Științifică. Chivu, Gheorghe (1983). "Cuvinte de origine italiană într-un manuscris românesc din prima jumătate a secolului al XVIII-lea" [Words of Italian origin in a Romanian manuscript from the first half of the 18th century]. SCL (in Romanian). XXXIV (4).

  4. Romani cuisine - Wikipedia

    en.wikipedia.org/wiki/Romani_cuisine

    Romani cuisine (Romani: Kherutni xabe) is the cuisine of the ethnic Romani people. There is no specific "Roma cuisine"; it varies and is culinarily influenced by the respective countries where they have often lived for centuries. Hence, it is influenced by European cuisine even though the Romani people originated from the Indian subcontinent.

  5. Transylvanian Saxon cuisine - Wikipedia

    en.wikipedia.org/wiki/Transylvanian_Saxon_cuisine

    The interior of a Transylvanian Saxon household, as depicted by German painter Albert Reich (1916 or 1917).. The traditional cuisine of the Transylvanian Saxons had evolved in Transylvania, contemporary Romania, through many centuries, being in contact with the Romanian cuisine but also with the Hungarian cuisine (with influences stemming mostly from the neighbouring Székelys).

  6. Eastern European cuisine - Wikipedia

    en.wikipedia.org/wiki/Eastern_European_cuisine

    Eastern European cuisine encompasses many different cultures, ethnicities, languages, and histories of Eastern Europe. The cuisine of the region is strongly influenced by its climate and still varies, depending on a country.

  7. Aromanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Aromanian_cuisine

    The Aromanians of Romania also make cheese, and also consume meats such as poultry on normal days and pork on holidays and special occasions. Various types of polenta (or mămăligă, as known in Romania) also stand out. Aromanian cuisine has some presence in the region of Dobruja, but virtually none in the rest of Romania. A book has also been ...

  8. Category:Romanian dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Romanian_dishes

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  9. Category:Food and drink in Romania - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

    Download as PDF; Printable version; ... Food and drink companies of Romania (2 C, 6 P) Romanian cuisine (16 C, 42 P) This page was ...

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