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In 2003, Wine Spectator gave a Restaurant Awards to Sparks Steak House. [8] In 2004, New York Magazine gave it the award of the Best Places to eat in New York City. [9] In 2005, New York Magazine – Adam Platt's – Where to Eat. [10] In 2005, GQ Magazine voted Sparks Steak House in the top 10 Restaurants That Still Matter. [11]
Georg Winterer (born July 9, 1961) is a German entrepreneur, neuroscientist and specialist in psychiatry and psychotherapy. [1] [2] He is an Associate Professor at the Charité – University Medicine Berlin, director of the Neuroimaging Research Group in the Experimental and Clinical Research Center (ECRC) at the Charité – University Medicine Berlin. [3]
Moon's Lake House was a restaurant on Saratoga Lake in Saratoga Springs, New York. According to local legend, the creation of the potato chip was associated with this restaurant. The legend holds that Cornelius Vanderbilt was visiting the restaurant in 1853, he was unsatisfied with the texture of the fried potatoes he had ordered and sent them ...
Fraunces Tavern is a museum and restaurant in New York City, situated at 54 Pearl Street at the corner of Broad Street in the Financial District of Lower Manhattan.The location played a prominent role in history before, during, and after the American Revolution.
Jean-Georges is a two-Michelin-star [2] [3] restaurant at 1 Central Park West (between West 60th Street and West 61st Street), on the lobby level of the Trump International Hotel and Tower, on the Upper West Side of Manhattan, New York City, named after its owner Jean-Georges Vongerichten.
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Tom's Restaurant interior Tom's Restaurant interior. Tom's Restaurant is a diner located at 2880 Broadway (on the corner of West 112th Street) in the Morningside Heights neighborhood of Manhattan in New York City. [1] It is on the ground floor of Columbia University's Armstrong Hall, home to the Goddard Institute for Space Studies.
Hamburger America is a luncheonette-style hamburger restaurant located at 51 MacDougal Street in SoHo, Manhattan, New York City. It was founded in 2023 by American chef, television personality, and burger scholar George Motz as an homage to the history of the hamburger in the United States .