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How to cook country ham slices two ways, in coca cola and by just frying in a skillet and how to make red eye gravy. Easy to follow and delicious anytime..
Salty, Smokey and the PERFECT bite with a soft southern biscuit, you’ll want to know EXACTLY how to cook country ham slices for the perfect southern comfort food! Why This Recipe Works… EASY! CHEAP! Everyone needs to know how to get the MOST out of your country ham! STEP 1.
How to cook a country ham? STEP 1. Soak your country ham slices for 30 minutes in warm water to remove a little of the salt. STEP 2. Drain the ham slices very well. STEP 3. Heat a heavy skillet to medium heat and add ½ tsp butter or oil to the pan. STEP 4. Place the slice of country ham down on the butter and cook for 2 minutes on side one.
Learn how to perfectly cook country ham slices in the oven with our easy step-by-step guide. Enjoy delicious, tender ham slices bursting with flavor.
Oven cooking country ham slices is the best method because it allows the slices to cook evenly and retain their delicious flavor and juiciness. Unlike frying, which can sometimes result in uneven cooking or a greasy texture, oven cooking ensures that each slice is cooked to perfection.
Cooking country ham slices can be done in a few simple steps. Here’s a straightforward guide to help you achieve deliciously cooked country ham slices: 1. **Preparation**: Begin by removing the slices from the packaging and pat them dry with paper towels. This helps to remove excess moisture and ensures a crispy result. 2.
Learn how to perfectly cook country ham slices with our step-by-step guide. From seasoning to searing, discover the best techniques for deliciously tender ham. Recipes.net
Follow these simple steps for baking country ham slices to perfection: Preheat oven to 325°F. Line a baking sheet with parchment paper or foil. Arrange the ham slices flat on the sheet without overlapping. Bake for 15-20 minutes for thick slices, checking often during the last 5 minutes to prevent burning. Smaller pieces will take 9-12 minutes.
How to cook a country ham? STEP 1. Soak your country ham slices for 30 minutes in warm water to remove a little of the salt. STEP 2. Drain the ham slices very well. STEP 3. Heat a heavy skillet to medium heat and add ½ tsp butter or oil to the pan. STEP 4. Place the slice of country ham down on the butter and cook for 2 minutes on side one.
Once you have chosen the perfect country ham slices, it’s time to prepare them for cooking. Follow these steps to clean and prepare the ham slices: Rinsing: Rinse the slices under cold water to remove any excess salt on the surface. This step helps to balance the overall saltiness of the ham.