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2. Ajwain - Wikipedia

   en.wikipedia.org/wiki/Ajwain

   Ajwain or ajowan (Trachyspermum ammi) [3] (/ ˈ æ dʒ ə w ɒ n /) —also known as ajowan caraway, వాము (in Telugu),omam (in Tamil), thymol seeds, bishop's weed, or carom—is an annual herb in the family Apiaceae. [4] Both the leaves and the seed‑like fruit (often mistakenly called

3. List of Indian spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_spices

   This is a Bengali spice mix that combines fennel seeds, cumin seeds, fenugreek seeds, mustard seeds and nigella seeds. Used as tempering spices. Pomegranate seed Dried and ground in the Middle East. (Hindi: Anardana अनारदाना) Poppy seed: Very popular in West Bengal known posto, with no of Bengali cuisine, most popular Allu Posto

4. Namak para - Wikipedia

   en.wikipedia.org/wiki/Namak_para

   Flour (whole wheat, refined, or semolina), cumin, carom seeds, and caraway seeds, ghee Media: Namak Paray Nimki or nimkin (or namkin ), also Namak para (or namakpare ) is a crunchy savoury snack eaten in the Indian subcontinent .

5. Caraway - Wikipedia

   en.wikipedia.org/wiki/Caraway

   Caraway seeds are often used in Irish soda bread and other baked goods. Caraway may be used in desserts, liquors, casseroles, and other foods. Its leaves can be added to salads, stews, and soups, and are sometimes consumed as herbs, either raw, dried, or cooked, similar to parsley.

6. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. Carom - Wikipedia

   en.wikipedia.org/wiki/Carom

   Carom may refer to: Ajwain (Trachyspermum ammi), an herb in Indian cuisine; Carom billiards (also known as Carambole) Ricochet, a rebound, bounce or skip off a ...