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  2. Ajwain - Wikipedia

    en.wikipedia.org/wiki/Ajwain

    Ajwain or ajowan (Trachyspermum ammi) [3] (/ ˈ æ dʒ ə w ɒ n /) —also known as ajowan caraway, వాము (in Telugu),omam (in Tamil), thymol seeds, bishop's weed, or carom—is an annual herb in the family Apiaceae. [4] Both the leaves and the seed‑like fruit (often mistakenly called

  3. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    This is a Bengali spice mix that combines fennel seeds, cumin seeds, fenugreek seeds, mustard seeds and nigella seeds. Used as tempering spices. Pomegranate seed Dried and ground in the Middle East. (Hindi: Anardana अनारदाना) Poppy seed: Very popular in West Bengal known posto, with no of Bengali cuisine, most popular Allu Posto

  4. Caraway - Wikipedia

    en.wikipedia.org/wiki/Caraway

    Caraway seeds are often used in Irish soda bread and other baked goods. Caraway may be used in desserts, liquors, casseroles, and other foods. Its leaves can be added to salads, stews, and soups, and are sometimes consumed as herbs, either raw, dried, or cooked, similar to parsley.

  5. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    Ajwain, carom seeds (Trachyspermum ammi) (Pakistan, South Asia, India, Afghanistan, Iran, Egypt, Eritrea & Ethiopia) Alexanders (Smyrnium olusatrum) Alkanet (Alkanna tinctoria), for red color; Alligator pepper, mbongo spice (mbongochobi), hepper pepper (Aframomum danielli, A. citratum, A. exscapum) (West Africa) Allspice (Pimenta dioica)

  6. 10 Foods That Famous Chefs Refuse To Eat - AOL

    www.aol.com/10-foods-famous-chefs-refuse...

    Rams hold off Bills, who take huge step back in race with Chiefs for AFC's No. 1 seed. Sports. Associated Press. Charbonnet runs for career-high 134 yards, 2 TDs as NFC West-leading Seahawks beat ...

  7. Namak para - Wikipedia

    en.wikipedia.org/wiki/Namak_para

    Flour (whole wheat, refined, or semolina), cumin, carom seeds, and caraway seeds, ghee Media: Namak Paray Nimki or nimkin (or namkin ), also Namak para (or namakpare ) is a crunchy savoury snack eaten in the Indian subcontinent .

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Fafda - Wikipedia

    en.wikipedia.org/wiki/Fafda

    To create Fafda, besan (Gram flour), oil, carom seeds (ajwain), papad khar and salt are mixed in a bowl. A dough is made from the mixture using enough water. Small balls of the dough are rolled into a cylindrical shape, and after flattening, deep-fried till they turn crispy.

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