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The cultivar Zoysia 'Emerald' (Emerald Zoysia), a hybrid between Z. japonica and Z. tenuifolia, [13] is particularly popular. Some types of zoysia are available commercially as sod in some areas. In typical savanna climates with warm wet and dry seasons, such as southern Florida , zoysia grasses grow during the warm-wet summer and are dormant ...
Zoysia japonica (commonly known as Korean lawngrass, [1] zoysia grass or Japanese lawngrass) is a species of creeping, mat-forming, short perennial grass that grows by both rhizomes and stolons. [2] [3] It is native to the coastal grasslands of southeast Asia and Indonesia. [4] The United States was first introduced to Z. japonica in 1895.
Emerald Zoysia (Zoysia 'Emerald') is a cultivar of Zoysia grass with a thin bladed leaf that forms a very lush lawn. It shares the drought and shade resistance of the other varieties. This grass has a fine, soft texture and can be left unmown as it only grows to a height of 6–12 inches (15–30 cm).
Zoysia matrella (L.) Merr., commonly known as Manila grass, is a species of mat-forming, perennial grass native to temperate coastal southeastern Asia and northern Australasia, from southern Japan (Ryukyu Islands), Taiwan, and southern China (Guangdong, Hainan) south through Thailand, Indonesia, Malaysia and the Philippines to northern Australia (northeast Queensland), and west to the Cocos ...
Korean grass is another common name for this species. Z. tenuifolia is not widely used as a general lawn grass due to its slow growth rate and tendency to form clumps, although this species is commonly bred with Zoysia japonica to create popular hybrid zoysia cultivars, such as Emerald and Geo .
The Michigan Farm Garden, with heirloom vegetables, orchards, and figurative animal sculptures, provides families with the opportunity to experience the context of a 1930s farm complete with a 100-year-old barn and replica farmhouse from Lena (Rader) Meijer's childhood, and the Frederik Meijer Gardens Amphitheater, an outdoor musical and ...
The grass is medium to light green in color and has a coarse texture with short upright seedhead stems that grow to about 3-5 inches. Native to Southern China, it was introduced to the United States in 1916 [1] and has since become one of the common grasses in the Southeastern United States and Hawaii. It can also be considered a weed. [2]
Sod is grown on specialist farms. For 2009, the United States Department of Agriculture reported 1,412 farms had 368,188 acres (149,000.4 ha) of sod in production. [9]It is usually grown locally (within 100 miles of the target market) [10] to minimize both the cost of transport and also the risk of damage to the product.
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