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Savoring Lebanese sweet treats is easy when you have the most common ingredients on hand. A few staple items are various nuts, dates, rice, and flour. Dina-Saeed/Istockphoto.
Lebanese desserts have been influenced by Ottoman cuisine and share many similarities with other neighbouring countries. Semolina is used in the preparation of several prominent Lebanese desserts. Sfouf is a popular sweet anise-infused cake decorated with almonds. Muhallebi is a milk pudding made with rice, milk and sugar. Like many other ...
Guests can step into Lebanese culture and taste a bevy of traditional foods at the 36th annual Lebanese Festival, which will run 11 a.m. to 9 p.m. Friday and Saturday at Our Lady of the Cedars ...
Meghli, moghli, meghleh, (Arabic: مغلي), or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon.The dish is often garnished with dried coconut flakes and various nuts including almonds, walnuts, pine nuts, and pistachios. [1]
Arabesque is known for its hummus and freshly baked pita bread. [2] Some appetizers include baba ghanoush, stuffed grape leaves, lentil soup, and kebbah. [3] Meat entrees, such as chicken tekka, shawarma plates, or falafel, are served along dips, pita bread, salad, rice, and fries. [3]
Patchi is a luxury brand for chocolate and chocolate gifts. All chocolates are handmade with all-natural ingredients. [citation needed]The menu is famous for integrating roasted nuts (hazelnuts, pistachios, almonds), Gianduja, orange peel, dried strawberry bits, and more.
Jallab or Jellab (Arabic: جلاب, romanized: jallāb) is a type of fruit syrup popular in the Middle East made from carob, dates, grape molasses, and rose water. [1] Jallab is very popular in Palestine, Syria, Jordan, Lebanon and Egypt.
View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.
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