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  2. Denaturation (biochemistry) - Wikipedia

    en.wikipedia.org/wiki/Denaturation_(biochemistry)

    In biochemistry, denaturation is a process in which proteins or nucleic acids lose folded structure present in their native state due to various factors, including application of some external stress or compound, such as a strong acid or base, a concentrated inorganic salt, an organic solvent (e.g., alcohol or chloroform), agitation and radiation, or heat. [3]

  3. Enzyme - Wikipedia

    en.wikipedia.org/wiki/Enzyme

    An enzyme's activity decreases markedly outside its optimal temperature and pH, and many enzymes are (permanently) denatured when exposed to excessive heat, losing their structure and catalytic properties. Some enzymes are used commercially, for example, in the synthesis of antibiotics.

  4. Industrial enzymes - Wikipedia

    en.wikipedia.org/wiki/Industrial_enzymes

    Industrial enzymes are enzymes that are commercially used in a variety of industries such as pharmaceuticals, chemical production, biofuels, food and beverage, and consumer products. Due to advancements in recent years, biocatalysis through isolated enzymes is considered more economical than use of whole cells.

  5. Enzymatic polymerization - Wikipedia

    en.wikipedia.org/wiki/Enzymatic_polymerization

    Enzymatic polymerization is a potential area in polymer research, providing a sustainable and adaptable alternative to conventional polymerization processes. Its capacity to manufacture polymers with exact structures in mild circumstances opens up new possibilities for material design and application, helping to progress both research and industry.

  6. Fungal extracellular enzyme activity - Wikipedia

    en.wikipedia.org/wiki/Fungal_extracellular...

    Benefits of exoenzyme production can also be lost after secretion because the enzymes are liable to denature, degrade or diffuse away from the producer cell. Enzyme production and secretion is an energy intensive process [ 14 ] and, because it consumes resources otherwise available for reproduction, there is evolutionary pressure to conserve ...

  7. What are enzymes, and what do they have to do with ... - AOL

    www.aol.com/enzymes-digestion-090536230.html

    For instance, enzymes are used to tenderize meat, to increase the shelf life of alcoholic beverages, to keep bread softer for longer or to make dairy products suitable for people who are lactose ...

  8. Dithiothreitol - Wikipedia

    en.wikipedia.org/wiki/Dithiothreitol

    Because of the ability to reduce disulfide bonds, DTT can be used to denature CD38 on red blood cells. DTT will also denature antigens in the Kell, Lutheran, Dombrock, Cromer, Cartwright, LW and Knops blood group systems. Conversely, the solvent exposure of different disulfide bonds can be assayed by their rate of reduction in the presence of DTT.

  9. Guanidinium thiocyanate - Wikipedia

    en.wikipedia.org/wiki/Guanidinium_thiocyanate

    Guanidinium thiocyanate can be used to deactivate a virus, such as the influenza virus that caused the 1918 "Spanish flu", so that it can be studied safely.. Guanidinium thiocyanate is also used to lyse cells and virus particles in RNA and DNA extractions, where its function, in addition to its lysing action, is to prevent activity of RNase enzymes and DNase enzymes by denaturing them.