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  2. Tarragon - Wikipedia

    en.wikipedia.org/wiki/Tarragon

    Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the family Asteraceae. It is widespread in the wild across much of Eurasia and North America and is cultivated for culinary and medicinal purposes.

  3. Outline of herbs and spices - Wikipedia

    en.wikipedia.org/wiki/Outline_of_herbs_and_spices

    Shiso – shiso [17] is the now common name [18] for the Japanese culinary herb, seed, or entire annual plant of Perilla frutescens. Sorrel – or garden sorrel, often simply called sorrel, is a perennial herb that is cultivated as a garden herb or leaf vegetable. Tarragonperennial herb in the family Asteraceae related to wormwood.

  4. Dragonwort - Wikipedia

    en.wikipedia.org/wiki/Dragonwort

    Dragonwort is a common name for a plant which may refer to: Artemisia dracunculus , also known as tarragon, an edible aromatic herb in the daisy family, Asteraceae Dracunculus vulgaris , also known as dragon arum, a flowering plant in the arum family, Araceae

  5. 20 Perennial Herbs You Can Enjoy Year After Year - AOL

    www.aol.com/lifestyle/20-perennial-herbs-enjoy...

    For edible herbs that will grow back every year, try these great perennial herbs in your garden. Chives, sage, and more will add so much flavor to your dishes.

  6. 31 Perennial Plants That Come Back Every Year - AOL

    www.aol.com/lifestyle/31-perennial-plants-come...

    This culinary herb makes a surprisingly pretty and sturdy ground cover. It has tiny pink, white or purple flowers and looks amazing tumbling over walls or holding slopes in place to prevent ...

  7. Tagetes lucida - Wikipedia

    en.wikipedia.org/wiki/Tagetes_lucida

    Tagetes lucida - MHNT. Tagetes lucida is a perennial plant native to Mexico and Central America.It is used as a medicinal plant and as a culinary herb.The leaves have a tarragon-like scent, with hints of anise, and it has entered the nursery trade in North America as a tarragon substitute.

  8. Tarkhuna (drink) - Wikipedia

    en.wikipedia.org/wiki/Tarkhuna_(drink)

    Tarkhuna (Georgian: ტარხუნა, Georgian pronunciation: [tʼaɾχuna]) or Tarkhun (Russian: тархун) is a Georgian [1] carbonated soft drink that is flavored with tarragon or woodruff. It was first created in the Kutais Governorate of the Russian Empire in 1887, by a young Georgian pharmacist named Mitrofan Lagidze in the city ...

  9. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. This list does not contain fictional plants such as aglaophotis, or recreational drugs such as tobacco. It also excludes plants used primarily for herbal teas or medicinal purposes.

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