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2. How to Check If Your Turkey Is Cooked to the Right Temperature

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   $14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...

3. How to Tell if a Turkey is Done - AOL

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   According to the U.S. Department of Health and Human Services's turkey roasting chart, turkeys should be roasted at 325 degrees Fahrenheit and cooked for the following time estimates (or until ...

4. The Top 5 Questions the Butterball Turkey Hotline Gets ... - AOL

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   Then, roast the turkey breast-side up at 325°F. “Don’t open the door to baste or anything,” Balitewicz says “[There’s] no need to start at 425°F and reduce the temperature.

5. How Long Does It Take to Cook the Perfect Turkey? - AOL

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   Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...

6. Category:Images of Turkey - Wikipedia

   en.wikipedia.org/wiki/Category:Images_of_Turkey

   Turkey portal This page is part of Wikipedia's repository of public domain and freely usable images, such as photographs, videos, maps, diagrams, drawings, screenshots, and equations. Please do not list images which are only usable under the doctrine of fair use , images whose license restricts copying or distribution to non-commercial use only ...

7. 12 Thanksgiving Day cooking tips: Frozen turkey, peel ... - AOL

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   A: Figure about 15 minutes per pound at 325 degrees — a 10-pound unstuffed turkey will take about three hours. The turkey is done when the juices run clear when the meat is pierced.

8. Banish Turkey Anxiety with the USDA's Cooking Calculators ...

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   2. Thawing and Cooking. When you’re getting ready to thaw your turkey, don’t think you can just drop it on the counter. You’ll need about 24 hours of thawing for every 5 pounds according to ...

9. This Handy Chart Tells You Exactly How Long You Need To Cook ...

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