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Georg Winterer (born July 9, 1961) is a German entrepreneur, neuroscientist and specialist in psychiatry and psychotherapy. [1] [2] He is an Associate Professor at the Charité – University Medicine Berlin, director of the Neuroimaging Research Group in the Experimental and Clinical Research Center (ECRC) at the Charité – University Medicine Berlin. [3]
The Maisonette was opened by Nathan L. Comisar in 1949 in the basement space beneath La Normandie, also owned by Comisar, in the Fountain Square Building in Cincinnati. [1] [3] Comisar named the restaurant after a club by the same name in the St. Regis Hotel in New York City. [4] In 1964 it was awarded its first Mobil 5-star award. [3]
LaRosa's pizzas are also provided at various entertainment venues in Cincinnati and at Cincinnati Children's Hospital Medical Centre. [8] [9] [10] LaRosa's expanded farther into Kentucky starting in the late 2010s. Its first location in Lexington, a full-service restaurant, opened in May 2019 [11] but closed in July 2023. [12]
The new location will be Catch-a-Fire Pizza's fourth in Greater Cincinnati, joining existing spots in Blue Ash, Lebanon and Westwood.
Sitting at number 67 on the list, Fireside Pizza was the only Cincinnati-area restaurant to make it on Yelp's Top 100 U.S. Restaurants 2022.
Beginning in 1883, the northeast corner was the site of the first branch of the Joseph R. Peebles' Sons Co. grocery store. [ 2 ] [ 3 ] The name Peebles' Corner caught on with the public when the store owners persuaded conductors to announce their store as a stop on Cincinnati streetcars . [ 4 ]
Whalen, of the Cincinnati Police Depart-ment, with two problems: a crime spree and a public-relations crisis. The killings were perpetrated mostly by gangs, or “groups”—the expression pre-ferred by Cincinnati civic leaders. “Not real organized gangs such as your Crips and Bloods and whatnot,” Whalen told me.
The idea of Taste of Cincinnati derived from Taste of the Big Apple News, which Karen Maier, then Frisch's vice president of marketing, came across in the Nation's Restaurant News, a publication that covers the American foodservice industry. [1] Taste of Cincinnati started in 1979 as a daylong festival in Piatt Park, previously known as ...