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  2. How to clean any stove top — from glass to gas to electric stoves

    www.aol.com/clean-stove-top-glass-gas-173953348.html

    Here are the best ways to clean each kind of stove. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...

  3. How to Clean Your Stove Top: Tips for Getting Rid of Grease ...

    www.aol.com/lifestyle/clean-stove-top-tips...

    Wait until your glass stove top is cold—never clean on a hot stove top. Fill a bowl with warm to hot water, and add a few drops of dish soap. Mix well until you’re left with a sudsy mixture.

  4. Electric stove - Wikipedia

    en.wikipedia.org/wiki/Electric_stove

    An electric stove uses electricity to provide heat. An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain.

  5. The 10 Best Glass-Top Stove Cleaners for a Shiny ... - AOL

    www.aol.com/lifestyle/10-best-glass-top-stove...

    Tackle tough messes, spills, and grease with ease thanks to these glass-top stove cleaners. They will keep your stove shiny without scratching the surface. Tackle tough messes, spills, and grease ...

  6. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    Indonesian traditional brick stove, used in some rural areas An 18th-century Japanese merchant's kitchen with copper Kamado (Hezzui), Fukagawa Edo Museum. Early clay stoves that enclosed the fire completely were known from the Chinese Qin dynasty (221 BC – 206/207 BC), and a similar design known as kamado (かまど) appeared in the Kofun period (3rd–6th century) in Japan.

  7. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    A grill pan. Stove-top pan grilling is an indoor cooking process that uses a grill pan — similar to a frying pan but with raised ridges to emulate the function or look of a gridiron. In pan grilling, heat is applied directly to the food by the raised ridges and indirectly through the heat radiating off the lower pan surface by the stove-top ...

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