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The Grand Central Oyster Bar & Restaurant is a seafood restaurant on the lower level of Grand Central Terminal at 42nd Street and Park Avenue in Manhattan, New York City. [ 1 ] History
Umbertos Clam House is an Italian seafood restaurant located at 132 Mulberry Street in Little Italy in Manhattan, New York City. [1] Umbertos became known for its "tasty dishes of calamari, scungilli, and mussels", but initially became prominent, weeks after opening, for being the site of the murder of gangster Joe Gallo. The restaurant was ...
Grand Central Oyster Bar & Restaurant, a seafood restaurant located on the lower level of Grand Central Terminal at 42nd Street and Vanderbilt Avenue in Manhattan in New York City [5] John Dory Oyster Bar – Manhattan, New York City [6] [7] [8] Mermaid Oyster Bar – in Greenwich Village, New York City opened by Zach Braff [9]
McSorley's Old Ale House – oldest "Irish" tavern in New York City; [4] located at 15 East 7th Street in the East Village neighborhood of Manhattan; one of the last of the "men only" pubs, only admitting women after legally being forced to do so in 1970 [5] [6] Metropolitan Museum of Art Roof Garden; Murray's Sturgeon Shop; Numero 28
The most famous oyster bar in New York City is the Grand Central Oyster Bar. Opened in February 1913, the 440-seat eatery was popular among travelers making their way to and from the City. [ 8 ] It originally operated until 1972 when the original location declared bankruptcy and closed.
Pearl Oyster Bar has been credited with re-popularizing oyster bars in New York City. [7] [3] The restaurant was referenced by the character Tony Soprano in "The Fleshy Part of the Thigh", a 2006 episode of the show The Sopranos. [8] James Gandolfini, the actor who portrayed Tony Soprano, ate at Pearl Oyster Bar after the episode aired. [1]
It is known for its "old time" atmosphere and the chummy and clubby demeanor of its patrons. Today, the bar is still family-owned and managed by Jack Dorrian's son, Jimmy. Dorrian's has expanded to a second location in Jersey City, New Jersey. Dorrian's Red Hand is a common hang out for the players of the New York Yankees. [2]
Balthazar is a French brasserie restaurant located at 80 Spring Street (between Broadway and Crosby Street) in SoHo in Manhattan, in New York City. [4] It opened on April 21, 1997, and is owned by British-born restaurateur Keith McNally.