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The 2005 Indonesia food scare was a food scare in 2005 in Jakarta, Indonesia, when the government found that 60% of noodle shops in the capital had been serving noodles laced with formaldehyde, a known carcinogen.
Indonesian filmmakers have raised concerns regarding workplace safety for production crew on the opening panel at the inaugural JAFF Market, running Dec. 3-5 alongside the Jogja-Netpac Asian Film ...
The Indonesian Food and Drug Authority (Indonesian: Badan Pengawas Obat dan Makanan, lit. 'Food and Drug Supervisory Agency'), Badan POM/BPOM, or Indonesian FDA is a government agency of Indonesia responsible for protecting public health through the control and supervision of prescription and over-the-counter pharmaceutical drugs (medication), vaccines, biopharmaceuticals, dietary supplements ...
Food Company Infected Deaths Notes 2017–2018 2017–18 South African listeriosis outbreak: Listeria: processed meat: Enterprise Foods 1,060 [1] 216 [1] A widespread listeriosis outbreak from contaminated deli meats from Enterprise Foods, a subsidiary of Tiger Brands. It is the world's worst listeriosis outbreak. 2011 2011 Germany E. coli O104 ...
We've rounded up ten dangerous food challenges, from ridiculous dares that'll leave you feeling uncomfortable, to say the least, to deadly delicacies being served around the world.
Due to the popularity of Kretek, 5% of the national revenue is from this source, next only to the revenue from oil. Indonesia also records the highest growth of cigarette industry in the world, accounting for 4% of the world consumption. [8] While cigarette smoking is declining throughout the world, in Indonesia, the industry continues to thrive.
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
Only 2% of Indonesia's broiler farms are fully closed houses equipped with automated food and water systems and climate control. Typically these farms house 100,000-400,000 chickens. 95% of birds are farmed in small open houses containing 3,000-20,000, which have high mortality rates (up to 8%) due to disease and high temperatures.