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Cabo Velas Airport (ICAO: MRCV) is an airport serving the Pacific coastal villages along the Playa Grande, north of Tamarindo in Guanacaste Province, Costa Rica. There are hills west and northeast of the airport. South approach and departure are over the water. There is an additional 280 metres (920 ft) unpaved overrun on the south end of the ...
Cocina de Autor is a Mexican restaurant brand within the all-inclusive resort Grand Velas Resorts. The restaurant marque is found at the Riviera Maya and Los Cabos Corridor establishments, in Quintana Roo and Baja California Sur, respectively. Cocina de Autor offers creative cuisine featuring dishes made with ingredients from various regions.
"UN Location Codes: Puerto Rico". UN/LOCODE 2009-2. UNECE. February 8, 2010. – includes IATA codes; Other sites used as a reference when compiling and updating this list: Aviation Safety Network – used to check IATA airport codes; Great Circle Mapper: Airports in Puerto Rico – used to check IATA and ICAO airport codes
Restaurants in Puerto Rico. Pages in category "Restaurants in Puerto Rico" The following 11 pages are in this category, out of 11 total.
Luis Muñoz Marín International Airport (Spanish: Aeropuerto Internacional Luis Muñoz Marín) (IATA: SJU, ICAO: TJSJ, FAA LID: SJU), previously known as the Isla Verde International Airport (Spanish: Aeropuerto Internacional de Isla Verde), is the primary international airport of Puerto Rico serving the capital municipality of San Juan and its metropolitan area since 1955. [6]
Airport City Country/territory IATA/ICAO Code Passengers Year 1: Luis Muñoz Marín International Airport: San Juan: Puerto Rico: SJU/TJSJ: 12,197,553 [1] 2023 [a] 2: Punta Cana International Airport: Punta Cana: Dominican Republic: PUJ/MDPC: 8,589,374 [2] 2023 [b] 3: Sangster International Airport: Montego Bay: Jamaica: MBJ/MKJS: 5,267,820 [3 ...
Following the success of The Parrot Club, Treviño opened two more restaurants in Old San Juan: Dragonfly (2000), specializing in Latin-Asian Cuisine, and Aguaviva (2002), a seafood restaurant. In 2007, Treviño stepped down as Executive Chef of the three restaurants in Old San Juan and opened the 5,000 square foot Latin-Asian Budatai [ 1 ] in ...
The hotel was designed by architects Osvaldo L. Toro and Miguel Ferrer and opened on October 4, 1963 as the Puerto Rico-Sheraton Hotel. [1] Directly on the beach in Condado, it boasted an Olympic-sized swimming pool. [2] Sheraton sold the property to the San Juan Dupont Plaza Corp. of Delaware [3] in 1979 [4] and it was renamed the Dupont Plaza ...