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For an oven set to 325°F, FoodSafety.gov recommends the following roasting times based on the weight of a fully thawed turkey: 4 to 6 Pounds (Breast) Cooking Time 1 1/2 to 2 1/4 hours
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A 10-pound turkey will take at least 5 hours to thaw using this method. More: Thanksgiving 2023: List of Michigan malls, restaurants and stores that'll be open, closed Q: Can I cook a frozen turkey?
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Butter may be measured by either weight (1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume (1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in packages marked to facilitate common divisions by eye. (As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.)
Estimate about 30 minutes per pound of defrost time if you opt for the sink method. “Remember, a thawed turkey can stay in the refrigerator (40°F or below) for up to 4 days before cooking ...
Cook, stirring occasionally, until mixture reduces slightly and smells fragrant, about 10 minutes. Meanwhile, season fillets on both sides with remaining 1/2 teaspoon of the salt and pepper to taste.
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