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  2. Our 20 Most Saved Breakfast Recipes of January - AOL

    www.aol.com/20-most-saved-breakfast-recipes...

    These healthy pumpkin-oatmeal muffins will get you in the mood for fall. Sprinkling the muffins with pecans adds a nutty crunch to every bite. Serve them for breakfast or as a grab-and-go snack.

  3. Pumpkin Pancakes with Pumpkin Yogurt Mousse Recipe - AOL

    homepage.aol.com/food/recipes/pumpkin-pancakes...

    Fold in the pumpkin puree along with a generous pinch each of cinnamon and pumpkin pie spice to the prepared mix then pour on griddle. To make Pumpkin Yogurt Mousse 2 tbsp pumpkin puree

  4. 10 Delicious Protein Powder Recipes Perfect for Your ... - AOL

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    Boost your yogurt, coffee, and even dips by adding a scoop of protein powder. Choose from a variety of flavors to add a subtle hint of taste, or stick with plain for a versatile addition to any dish.

  5. Pumpkin Pancakes with Pumpkin Yogurt Mousse Recipe - AOL

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  6. Pumpkin Chocolate Chip Muffins Make the Coziest Fall Breakfast

    www.aol.com/pumpkin-chocolate-chip-muffins...

    The pumpkin and oil in the muffins will help keep them tender and moist! You can also freeze the muffins for up to three months. Yields: 12 servings. Prep Time: 10 mins. Total Time: 35 mins.

  7. Pumpkin Yogurt with Granola Recipe - AOL

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    Want to make Pumpkin Yogurt with Granola? Learn the ingredients and steps to follow to properly make the the best Pumpkin Yogurt with Granola? recipe for your family and friends.

  8. Costco Is Changing This Fan Favorite. Stock Up Before It’s ...

    www.aol.com/costco-changing-fan-favorite-stock...

    Image source: Getty Images. I've been a loyal Costco shopper for 18 years. And for as long as I can remember, one of my favorite items to buy at the store has been the giant bakery muffins.

  9. List of yogurt-based dishes and beverages - Wikipedia

    en.wikipedia.org/wiki/List_of_yogurt-based...

    This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. [1]