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Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic.
A fruit pie (or tart) in which the principal filling ingredient is blueberries. Blumpkin pie Serbia: Sweet A "blumpkin pie" (or "bloody pumpkin pie") is a pie with a filling made from a mixture of blood orange juice and zest, combined with the typical ingredients of pumpkin pie—canned pumpkin, eggs, sugar, cinnamon, nutmeg, and cloves.
Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .
Today's NYT Connections puzzle for Tuesday, February 18, 2025The New York Times
The secret ingredient in these healthy quiche cups? Quinoa! First, cook this ancient grain according to package instructions, then let it cool. Then sauté onion, spinach, garlic and shallot. Stir ...
Every helpful hint and clue for Saturday's Strands game from the New York Times. ... Move over, Wordle, Connections and Mini Crossword—there's a new NYT word game in town! The New York Times ...
A Swedish pastry with almond as the main ingredient, mixed with flour, sugar, eggs and baker's ammonia. Mantecadas: Spain: Spongy pastry similar to a muffin, but flatter. The best known mantecadas are from northwestern Spain, being a traditional product of the city of Astorga, province of León, as well as the nearby Maragateria comarca.
Those of us word game addicts who already play Wordle, Connections, Strands and the Mini Crossword now have Connections Sports Edition to add to the mix. So, if you're looking for some hints and ...