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  2. Austrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Austrian_cuisine

    The Austrian cuisine is internationally known above all for its pastries such as the Kaiserschmarrn, the Apple strudel, as well as for the Tafelspitz and the Wiener schnitzel. Wiener Schnitzel, a traditional Austrian dish made with boneless meat thinned with a mallet (escalope-style preparation), and fried with a coating of flour, egg, and ...

  3. Knieküchle - Wikipedia

    en.wikipedia.org/wiki/Knieküchle

    Knieküchle is a traditional Austrian/German fried dough pastry that is very popular in Old Bavaria, Franconia, Western Austria, South Tyrol and Thuringia. It has several other names depending on the region, including Auszogne (or Ausgezogene), Krapfen, Küchl, Nudel, Rottnudel and Schmalznudel.

  4. Wiener schnitzel - Wikipedia

    en.wikipedia.org/wiki/Wiener_schnitzel

    Wiener schnitzel, a traditional Austrian dish. Wiener schnitzel (/ ˈ v iː n ər ˈ ʃ n ɪ t s əl / VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] ⓘ, 'Viennese cutlet'), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.

  5. Prato (cookbook) - Wikipedia

    en.wikipedia.org/wiki/Prato_(Cookbook)

    Prato is the common name for a traditional Austrian cookbook first published in 1858 by Katharina Prato (1818–97, born Polt) as The South German Cuisine.It became popular under the name The Large Prato (Die grosse Prato) and appeared in 80 editions as well as several translations until 1957.

  6. Salzburger Nockerl - Wikipedia

    en.wikipedia.org/wiki/Salzburger_Nockerl

    Although presumably derived from French soufflé dishes, Salzburger Nockerl, like Kaiserschmarrn or Apple strudel, has become an icon of Austrian cuisine.Legend has it that the dish was invented by Salome Alt (1568–1633), the mistress of Prince-Archbishop Wolf Dietrich Raitenau in the early 17th century.

  7. Kaiser roll - Wikipedia

    en.wikipedia.org/wiki/Kaiser_roll

    The Kaiser roll is a main part of a typical Austrian breakfast, usually served with butter and jam. It is often used as a bun for such popular sandwiches as hamburgers in America, and with a slice of Leberkäse in Germany and Austria, though sliced Extrawurst and pickled gherkins ( Wurstsemmel ), or a type of Wiener schnitzel ( Schnitzelsemmel ...

  8. Apple strudel - Wikipedia

    en.wikipedia.org/wiki/Apple_strudel

    Strudel is most often associated with the Austrian cuisine, but is also a traditional pastry in the whole area formerly belonging to the Austro-Hungarian empire. In these countries, apple strudel is the most widely known kind of strudel. [6] [7] Apple strudel is considered to be the national dish of Austria along with Wiener Schnitzel and ...

  9. Category:Austrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Austrian_cuisine

    This category includes articles on both traditional Austrian cuisine and modern Austrian cuisine. Subcategories This category has the following 16 subcategories, out of 16 total.