enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Texan cuisine - Wikipedia

    en.wikipedia.org/wiki/Texan_cuisine

    Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]

  3. Category:Asian-American culture in Texas - Wikipedia

    en.wikipedia.org/wiki/Category:Asian-American...

    Vietnamese-American culture in Texas (1 C, 11 P) Pages in category "Asian-American culture in Texas" The following 7 pages are in this category, out of 7 total.

  4. Armadillo Eggs, Migas, and More Iconic Texas Foods You Have ...

    www.aol.com/armadillo-eggs-migas-more-iconic...

    2. Frito Pie. Few things are as Texan as Frito pie — crunchy Fritos topped with hot chili, melted cheese, zesty onions, and jalapeños. It started back in 1962 when a recipe popped up on ...

  5. Cuisine of Houston - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Houston

    Creole food items include boudin, black rice and shrimp creole, crawfish, gumbo, and jambalaya. [9] Bernadette Pruitt, author of The Other Great Migration: The Movement of Rural African Americans to Houston, 1900-1941 , wrote that Creole cooking became "an important cultural bridge" in the city and in its African-American community, and that ...

  6. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    Étouffée – a very thick stew made of crawfish or chicken and sausage, okra and roux served over rice; Gumbo – made with seafood or meat and okra; a Cajun/Creole delicacy; Hoppin' John; Low-country boil – any of several varieties Frogmore stew – made with sausage, corn, crabs, and shrimp; popular in coastal South Carolina; Seafood muddle

  7. These 11 Pantry Staples Are Made by Some of the Country’s ...

    www.aol.com/11-pantry-staples-made-country...

    The sauce, made with a variety of chiles, spices, and fruits, can take hours to cook at home, but with Guelaguetza’s starter pack, you can make restaurant-quality mole in under 10 minutes.

  8. American food: The 20 greatest dishes - AOL

    www.aol.com/american-food-20-greatest-dishes...

    A satisfying and often humble economic mainstay of the masses, the peanut butter and jelly sandwich was once a decidedly fancy treat for elites in the early 20th century.

  9. List of American regional and fusion cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_American_regional...

    Soul food-refers to the cuisines of enslaved Africans trafficked to the North American colonies through the Atlantic slave trade during the Antebellum period. The expression "soul food" originated in the mid-1960s, when "soul" was a common word used to describe African-American culture.