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Ghiveci - Romania's national dish; a vegetable stew similar to the Bulgarian gjuvec and the Hungarian lecsó [20] [21] Ghiveci călugăresc - vegetable stew prepared by the nuns in the monasteries; Fasole batută - bean paste made from Romanian refried beans, uses white or cannellini beans, with the addition of olive or sunflower oil and minced ...
Romani dishes are usually made hot and spicy with the use of spices, such as paprika, garlic and bell peppers. Stews are common. [2] Potatoes are also a staple in their diet. . Another traditional dish cooked by Romani people is sarma, salmaia or sodmay, which is made from cabbage stuffed with meat and rice
The interior of a Transylvanian Saxon household, as depicted by German painter Albert Reich (1916 or 1917).. The traditional cuisine of the Transylvanian Saxons had evolved in Transylvania, contemporary Romania, through many centuries, being in contact with the Romanian cuisine but also with the Hungarian cuisine (with influences stemming mostly from the neighbouring Székelys).
Bulz, [1] also called urs de mămăligă, is a Romanian dish prepared by roasting polenta (mămăligă) and cheese in an oven. Bulz is often eaten with sour cream. In June 2010, the town of Covasna established the record of the biggest bulz of the world with a length of 50 metres (160 feet). This record was recognized by Guinness World Records. [2]
Delicacies is a compilation album by British electronic band Simian Mobile Disco. It was released on the iTunes Store on 23 November 2010, and released in physical form on 29 November 2010. It is a collection of tracks inspired and named for various unusual foods the band have sampled while touring the world, hence the name.
Illustration featuring the Romanian coat of arms and tricolor. Romania's history has been full of rebounds: the culturally productive epochs were those of stability when the people proved quite an impressive resourcefulness in the making up for less propitious periods and were able to rejoin the mainstream of European culture.
UNESCO added a series of outdoor sculptures by Romanian modernist master Constantin Brancusi to its list of world heritage sites on Saturday, celebrating their place as one of the most notable ...
The holiday table is usually decorated with baked items, such as pastries, cakes, rolls, and buns, with a variety of fillings (such as cheese, fruit, vegetables, and walnuts), known (also in Romania) as cozonac, pască, brânzoaice (poale-n brâu), sfințișori, papanași, colaci, plăcinte, and cornulețe.
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related to: romanian delicacies in the world pdf book 1 audio tracks videos youtube