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With layers of tender spice cake, whipped cream, and crunchy gingersnaps, this pumpkin trifle recipe is a dreamy fall dessert. It's also very easy to make!
Transform leftover cake into a delightful pumpkin trifle layered with creamy butterscotch pumpkin, spiced cake crumbs and fluffy whipped cream. This easy dessert is perfect for any fall gathering.
Make any Fall gathering extra special with this easy Pumpkin Spice Trifle! It's sure to be a hit! This would be perfect for Thanksgiving!
Enjoy this Pumpkin Trifle Recipe for Thanksgiving dinner or fall gatherings. This swoon-worthy dessert contains layers of spice cake, pumpkin cheesecake filling, and homemade whipped cream and is so easy to whip together.
How to Make Pumpkin Trifle. Make the cake layer. Bake a 9×13 spice or pumpkin cake. Let it cool completely and then crumble or slice into cubes. Make the pumpkin layer. Combine pumpkin puree, cream cheese, powdered sugar, pumpkin pie spice, and pure vanilla extract until smooth. Assemble the layers. Layer the cake, whipped cream, toffee bits ...
That is the saga of this Pumpkin Trifle recipe. But seriously, it’s easy. Just make sure to have the correct amount of ingredients on hand and you’ll be golden! This Pumpkin Butterscotch Spice Cake Trifle is luscious. Lots of layers of spice cake, pumpkin-butterscotch pudding, and fancified Cool Whip (by way of some cinnamon and maple syrup).
Thanksgiving is right around the corner, and this Pumpkin Spice Cake Trifle is a perfect addition to any dessert table this fall. Made with pumpkin spice cake, cheesecake flavored whipped cream, pecans and caramel sauce, this recipe is a favorite for all pumpkin lovers! Pumpkin Spice Cake: Cheesecake Whipped Cream Frosting Ingredients:
This Pumpkin Trifle is super easy, feeds a large crowd, and is teeming with fall flavors. It’s the ideal last-minute holiday dessert, show-stopping yet quick to prepare. It’s fluffy, creamy, and crunchy all at once! This Pumpkin Trifle is the perfect dose of pumpkin, spice, and everything nice!
Layered Pumpkin Spice Cake Trifle is super easy to assemble, but looks like it took you all day to make! It’s the perfect recipe for late summer into fall. Toppings like streusel, gingersnap crumbs or whipped cream add just the right touch.
Preheat your oven to 350 degrees. Grab a medium sized mixing bowl and add the spice cake mix, vanilla pudding mix, cinnamon and nutmeg. Toss together to combine. Add the canned pumpkin, water, vegetable oil and eggs.