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2. Fish fillet processor - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet_processor

   A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.

3. Fish processing - Wikipedia

   en.wikipedia.org/wiki/Fish_processing

   A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...

4. Ikejime - Wikipedia

   en.wikipedia.org/wiki/Ikejime

   Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain ...

5. Canned fish - Wikipedia

   en.wikipedia.org/wiki/Canned_fish

   Canned fish. Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. They are usually opened via a can opener, but sometimes have a pull-tab so that ...

6. Fermented fish - Wikipedia

   en.wikipedia.org/wiki/Fermented_fish

   Fermented fish is a traditional preservation of fish. Before refrigeration, canning and other modern preservation techniques became available, fermenting was an important preservation method. Fish rapidly spoils, or goes rotten, unless some method is applied to stop the bacteria that produce the spoilage. Fermentation is a method which attacks ...

7. Freddi Fish 5: The Case of the Creature of Coral Cove

   en.wikipedia.org/wiki/Freddi_Fish_5:_The_Case_of...

   August 13, 2015 (iOS) May 2, 2024 (Nintendo Switch and PlayStation 4) [2][3] Genre (s) Adventure. Mode (s) Single-player. Freddi Fish 5: The Case of the Creature of Coral Cove is a 2001 video game and the fifth and final game in the Freddi Fish series of adventure games. It was developed by Humongous Entertainment and published by Infogrames.

8. Freddi Fish 4: The Case of the Hogfish Rustlers of Briny Gulch

   en.wikipedia.org/wiki/Freddi_Fish_4:_The_Case_of...

   August 13, 2015 (iOS) December 21, 2023 (Nintendo Switch and PlayStation 4) Genre (s) Adventure. Mode (s) Single-player. Freddi Fish 4: The Case of the Hogfish Rustlers of Briny Gulch is a 1999 video game and the fourth of five adventure games in the Freddi Fish series of games. It was developed and published by Humongous Entertainment.

9. Fish slaughter - Wikipedia

   en.wikipedia.org/wiki/Fish_slaughter

   According to the Food and Agriculture Organization (FAO), a total of 156.2 million tons of fish, crustaceans, molluscs, and other aquatic animals were captured in 2011. This is a sum of 93.5 million tons of wild animals and 62.7 million tons of farmed animals. 56.8% of this total was freshwater fish, 6.4% diadromous fish, and 3.2% marine fish, with the remainder being molluscs, crustaceans ...