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Gabonese cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa. French cuisine is prevalent as a notable influence, [ 1 ] and in larger cities various French specialties are available. [ 2 ] In rural areas, food staples, such as cassava, rice and yams, are ...
Culture of Gabon. The Gabonese people have forged since the independence of the country, in 1960, their own culture which is neither the traditional culture of the different ethnic groups which compose it, nor modern Western culture. It is a culture in movement, a mixture of diversity and common traits, bringing together the most diverse ...
In Gabon there are rare species, such as the Gabon pangolin and the grey-necked rockfowl, or endemics, such as the Gabon guenon. The country is one of the most varied and important fauna reserves in Africa: [ 39 ] it is an important refuge for chimpanzees (whose number, in 2003, was estimated between 27,000 and 64,000) [ citation needed ] and ...
C. Gabonese cuisine (6 P) Categories: Food and drink by country. Food and drink in Africa by country. Culture of Gabon. Health in Gabon.
The flag of Gabon (French: drapeau du Gabon) is a tricolour consisting of three horizontal green, yellow and blue bands. Adopted in 1960 to replace the previous colonial flag containing the French Tricolour at the canton, it has been the flag of the Gabonese Republic since the country gained independence that year.
History of Gabon. Little is known of the history of Gabon before European contact. Bantu migrants settled the area beginning in the 14th century. Portuguese explorers and traders arrived in the area in the late 15th century. The coast subsequently became a centre of the transatlantic slave trade with European slave traders arriving to the ...
The economy of Gabon is characterized by strong links with France, large foreign investments, dependence on skilled foreign labor, and decline of agriculture. [10] Gabon on paper enjoys a per capita income four times that of most nations of Africa, but its reliance on resource extraction industry fail to release much of the population from extreme poverty, as much of 30% of the population ...
The Mitsoghos are the people of the Massifs de Chaillu mountains in the Ngounié province of Gabon. Tsogho is their language, hence the name Mi-Tsoghos (where the prefix "Mi" means plural). They are a relatively small ethnic group who are revered and feared for their abilities in conjuring spirits from the afterworld.