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Sei whale. Striped dolphin. The order Cetacea includes whales, dolphins and porpoises. They are the mammals most fully adapted to aquatic life with a spindle-shaped nearly hairless body, protected by a thick layer of blubber, and forelimbs and tail modified to provide propulsion underwater. Suborder: Mysticeti.
However, the Argentine horned frog, Ceratophrys ornata, thrives in the savannas of central and northwestern Uruguay. Other notable amphibian species of Uruguay include Pseudis minuta, Boana pulchella, Rhinella achavali, and Rhinella diptycha. Waterlife is also rich, with species such as the tararira (Hoplias malabaricus) or the white-dotted skate.
C. Capybara. Chacoan naked-tailed armadillo. Collared tuco-tuco. Common fat-tailed mouse opossum. Common yellow-toothed cavy. Cook's hocicudo. Crab-eating fox. Crab-eating raccoon.
The white-eared opossum (Didelphis albiventris), known as the timbu and cassaco in northeast Brazil, saruê and sariguê in Bahia, micurê and mucura in northern Brazil [3] and comadreja overa in Argentina, [4] is an opossum species found in Argentina, Bolivia, Brazil, Paraguay, and Uruguay. [5] It is a terrestrial and, sometimes, arboreal ...
The crab-eating raccoon, southern raccoon, or South American raccoon (Procyon cancrivorus) is a species of raccoon native to marshy and jungle areas of Central and South America (including Trinidad and Tobago). It is found from Costa Rica south through most areas of South America east of the Andes down to northern Argentina and Uruguay. [1]
The South American coati (Nasua nasua), also known as the ring-tailed coati, is a coati species and a member of the raccoon family (Procyonidae), found in the tropical and subtropical parts of South America. [4] An adult generally weighs from 2–7.2 kg (4.4–15.9 lb) and is 85–113 cm (33–44 in) long, with half of that being its tail. [5]
Description. This is a medium-sized guinea pig with an adult length of about 272 mm (11 in) and a weight of 637 grams (22.5 oz). The tail, at around 2.4 mm, is almost non-existent. The dorsal fur is dark olive-brown mixed with brown and black, and the underparts are a pale grey or yellowish-grey. [4]
Uruguayan cuisine is a fusion of cuisines from several European countries, especially of Mediterranean foods from Spain, Italy, Portugal and France. Other influences on the cuisine resulted from immigration from countries such as Germany and Scotland. Uruguayan gastronomy is a result of immigration, rather than local Amerindian cuisine, because ...
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