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Bring back childhood memories with these homemade cakes. Making a cake recipe from scratch will make any celebration special.
This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. This professional bakery style cake stays fresh and moist for 4 days — that’s unheard of! Use the same batter for perfect Vanilla Cupcakes.
A perfectly plush, soft, classic vanilla cake recipe made entirely from scratch! It’s so simple to make, and tastes much better than a box mix! Recipe includes a how-to video.
After many cake fails, I found the perfect vanilla cake recipe. With its pillowy soft crumb and creamy vanilla buttercream, this is the best vanilla cake!
Preheat the oven to 350°F. Place the butter and sugar in a large mixing bowl. Beat together at medium speed until the mixture lightens in color and looks fluffy. Scrape the sides and bottom of the bowl. Add the baking powder and salt, mixing just to combine.
Serve a slice with a scoop of vanilla ice cream or a cold glass of milk. From birthdays to cookouts, and holidays to class parties, homemade vanilla cake is always a favorite! Table of Contents. Easy Vanilla Cake Recipe. What Makes the Best Vanilla Cake? What makes a cake moist and fluffy? Ingredients for From-Scratch Vanilla Cake.
Moist, fluffy, and mixed by hand, this easy, one-bowl vanilla cake comes together in about 15 minutes. Melted butter adds flavor, oil helps the cake retain its moisture, and cornstarch ensures that the cake will be tender — bake this cake today!
If you've been searching for a simple, but totally delicious homemade vanilla cake, this recipe is for you! It's light, fluffy, and works for any occasion.
Despite its ubiquity in bakeries nationwide, great homemade versions of this chocolate-on-vanilla duo are somewhat elusive. Make this Classic Birthday Cake today!
This moist and delicious birthday cake recipe is adapted from one of my favorite baking books, Perfect Cakes by Nick Malgieri. Servings: Makes one 8-inch 2-layer cake, or 24 cupcakes Total Time: 1 Hour