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Betty Crocker Angel Food Cake Mix is the perfect dessert for any occasion. This cake mix makes it easy to prepare a delicious angel food cake for your next gathering. Simply follow the instructions on the box and enjoy spongy, delicious cake in a few simple steps in no time.
Complete nutrition facts, calories, ingredients and Weight Watchers points for one serving of Betty Crocker Angel Food Cake Mix.
Calories and other nutrition information for Cake Mix, Angel Food from Betty Crocker.
Sweeten up everyday moments and special occasions with the delicious and vibrant Betty Crocker Angel Food Confetti Cake Mix. Ready to bake in minutes, this colorful cake can be topped with delicious frosting for a classic take, or try something new with one of Betty Crocker's many dessert recipes.
Nutrition Facts. * Percent Daily Values are based on a 2000 calorie diet. INGREDIENTS: Sugar, Wheat Flour Bleached, Egg White, Corn Starch, Baking Soda, Citric Acid, Corn Syrup, Corn Cereal, Calcium Phosphate, Salt, Palm Oil, Cellulose Gum, Artificial Flavor, Color (Yellows 5 & 6, Red 40, Blue 1), Sodium Lauryl Sulfate (a Whipping Aid).
Betty's Tip: To cool angel food cake, turn pan upside down on glass bottle or rest each loaf pan on its side on heatproof surface. High Altitude (3500-6500 ft): Do not use 9 inch loaf pans. Stir 1/3 cup cornstarch into dry cake mix. Beat on low speed 30 sec; beat on medium speed 3 min. Bake angel food pan 45-55 min.
0% Vitamin A 0mcg. 0% Vitamin C 0mg. *. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 32 Net Carbs Per Serving.
Nutrition summary: There are 140 calories in 1/12 package (38 g) of Betty Crocker Angel Food White Cake Mix. Calorie breakdown: 0% fat, 91% carbs, 9% protein.
There are 130 calories in 1/12 package (36 g) of Betty Crocker Angel Food Cake. Calorie Breakdown: 0% fat, 94% carbs, 6% prot.
Add the cream of tartar to the egg whites; beat with an electric mixer on medium speed until mixture looks foamy. On high speed, beat in the granulated sugar, 2 tablespoons at a time; add the vanilla, almond extract and salt with the last addition of sugar.