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Torii mark the entrance to Shinto shrines and are recognizable symbols of the religion. Shinto (Japanese: 神道, romanized:Shintō) is a religion originating in Japan. Classified as an East Asian religion by scholars of religion, its practitioners often regard it as Japan's indigenous religion and as a nature religion.
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...
The history of meat consumption in Japan is relatively short. Meat products, referring to non-maritime animals, were historically not developed as part of Japanese cuisine due to the influence of Buddhist vegetarianism, political idealism, and scarcity. [ 1 ] As a result, Japan has the shortest history of eating meat compared to other Asian ...
A Shinto rite carried out at a jinja in San Marino, Southern Europe. Overseas Shinto designates the practice of the Japanese religion of Shinto outside Japan itself. Shinto has spread abroad by various methods, including the imperial expansion of the Empire of Japan during the Meiji period, the migration of Japanese to other countries, and the embrace of Shinto by various non-Japanese individuals.
Shinsen. Shinsen (神饌, literally "god" + "food offering") are offerings of foods given up to Shinto shrines or kamidana in Japan. The annual festivals carried out at different times of the year originated from Shinto rituals and festivals. As part of the ritual, locals would offer up food that had received a special blessing to welcome the ...
Shinto is a religion native to Japan with a centuries'-long history tied to various influences in origin. [ 1 ] Although historians debate [citation needed] the point at which it is suitable to begin referring to Shinto as a distinct religion, kami veneration has been traced back to Japan's Yayoi period (300 BC to AD 300).
Katsuogi with chigi on the Nishina Shinmei Shrine. Katsuogi (鰹木, 堅魚木, 勝男木, 葛緒木) or Kasoegi (斗木) are short, decorative logs used in Japanese and Shinto architecture. They are placed at right angles to the ridgeline of roofs, and are usually featured in religious or imperial architecture. Katsuogi predate Buddhist ...
Ofuda. In Shinto and Buddhism in Japan, an ofuda (お札 / 御札, honorific form of fuda, 'slip [of paper], card, plate') or gofu (護符) is a talisman made out of various materials such as paper, wood, cloth or metal. Ofuda are commonly found in both Shinto shrines and Buddhist temples and are considered to be imbued with the power of the ...
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