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Nasca artists created ceremonial and utilitarian bowls and beakers, effigy jars, panpipes, and vessels of new designs, including the stepped-fret. These combined sculptural elements with surface painting, often with curvilinear designs emphasized by bold, black outlining. Painters used revolving turntables to paint all sides of a ceramic piece ...
Roman red gloss terra sigillata bowl with relief decoration Terra sigillata beaker with barbotine decoration. Terra sigillata is a term with at least three distinct meanings: as a description of medieval medicinal earth; in archaeology, as a general term for some of the fine red Ancient Roman pottery with glossy surface slips made in specific areas of the Roman Empire; and more recently, as a ...
The Classic Period of the Maya provided beautiful ceramics in many forms. The lidded basal flange bowl was a new style of potter to add to the already growing repertoire. This type vessel usually had a knob on top in the form of an animal or human head, while the painted body of the animal or human spreads across the pot.
Black-on-black ware pot by María Martinez of San Ildefonso Pueblo, circa 1945. Collection deYoung Museum. Black-on-black ware is a 20th and 21st-century pottery tradition developed by Puebloan Native American ceramic artists in Northern New Mexico. Traditional reduction-fired blackware has been made for centuries by Pueblo artists and other ...
Anatomy of a typical Mycenaean vessel. The anatomy of a vessel can be separated into three distinct parts: orifice, body and base. There are many different shapes depending on where the vessel was made, and when. The body is the area between the orifice (opening) and base (bottom). The maximum diameter of a vessel is usually at the middle of ...
A relatively new tradition in ceramics is called "folk art". These pieces are mostly decorative, such as figures, tiles; and fine wares such as casseroles, teacups, and dishes. These are produced for the Mexican upper class, the international market, and to some extent, tourists.
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