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The favorite choice for the term "Scrambled Eggs" is 1 large Egg Omelet or Scrambled Egg which has about 100 calories. Calorie and nutritional information for a variety of types and serving sizes of Scrambled Eggs is shown below.
Calories, fat, protein, and carbohydrate values for for Scrambled Eggs and other related foods.
There are 101 calories in 1 large Scrambled Egg (Whole, Cooked). Calorie breakdown: 67% fat, 5% carbs, 27% protein.
One Scrambled Egg Has 90-100 Calories. The calorie count in scrambled eggs can raise significantly depending on how you prepare them. On average, if you use semi-skimmed milk, the number of calories in one scrambled egg will be between 90 and 100 calories. 5
A donut chart showing which nutrients contribute to the caloric total. There are 91 calories in Scrambled Eggs coming from 28% protein, 4% carbs, 68% fat, and 0% alcohol.
Scrambled egg nutrition (100 grams). Richest in Cholesterol: 426mg (142% of DV), Vitamin B2: 1mg (40% of DV). Calories:212, Net carbs: 2.08, Protein: 13.84. Source: USDA.
There are 197 calories in 1 meal of Scrambled Eggs, 2 large eggs w. 1 tbsp milk and 1 tsp fat. You'd need to walk 55 minutes to burn 197 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.
Scrambled eggs (likely made with milk) has the following nutritional breakdown, according to the USDA: Calories: 159. Total fat: 10.2 g, 13% Daily Value (DV) Cholesterol: 375.8 mg, 125% DV. Sodium: 447.8 mg, 19% DV. Total carbs: 2.2 g, 1% DV. Dietary fiber: 0 g. Sugar: 1.9 g, 4% DV. Added sugar: 0 g. Protein: 13.6 g, 27% DV.
There are 203 calories in 2 large Scrambled Egg (Whole, Cooked). Calorie breakdown: 67% fat, 5% carbs, 27% protein.
½ cup of scrambled eggs (BREAKFAST - Scrambled Eggs, Souplantation & Sweet Tomatoes - 12 deleted) contains 140 Calories. The macronutrient breakdown is 6% carbs, 56% fat, and 38% protein. This is a good source of protein (21% of your Daily Value).