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An assortment of cakes and pastries in a pâtisserie. The following is a list of pastries, which are small buns made using a stiff dough enriched with fat.Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.
The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling.
Don Law. " Cross Road Blues " (commonly known as " Crossroads ") is a song written by the American blues artist Robert Johnson. He performed it solo with his vocal and acoustic slide guitar in the Delta blues style. The song has become part of the Robert Johnson mythology as referring to the place where he sold his soul to the Devil in exchange ...
Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring.
Milk or cream, egg yolks, sugar, vanilla. Cookbook: Custard. Media: Custard. Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce ...
Vanilla ice cream served on an ice cream cone. Dame blanche (dessert) Vanilla is frequently used to flavor ice cream, especially in North America, Asia, and Europe. [1] Vanilla ice cream, like other flavors of ice cream, was originally created by cooling a mixture made of cream, sugar, and vanilla above a container of ice and salt. [2]
Place of origin currently unknown. A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log or swiss cake — is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated ...
After the competition, she spoke about the custom jewelry. "My goat necklace, is just kind of an ode, because the people love it and then some people hate it, so it's like the best of both worlds.