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Now let’s check out some easy, delicious ways to put precooked shrimp to use! 15 Quick and Easy Recipes Using Precooked Shrimp 1. Cheesy Shrimp Quesadillas. Jazz up quesadillas with shrimp, cheese, salsa and cilantro for a fast and flavorful meal. Just briefly sauté the shrimp with taco seasoning and stuff into tortillas with cheese.
If you have ever cooked too much shrimp for a meal, you know that it can be a challenge to come up with new ideas for using them. Leftover shrimp can easily go bad if not properly stored, so it's important to use them as soon as possible.
Do you have leftover shrimp in the refrigerator? Here are the 10 most incredible recipes to follow to use up the leftover shrimp in the best way.
Here you’ll find simple and delicious recipes that you can make in 30 minutes or less. These leftover shrimp recipes are a great way to repurpose last night's seafood feast! From scampi to dip to chowder, don't let those tasty shrimp go to waste!
While shrimp cocktail and shrimp scampi may be your go-to recipes, precooked shrimp can be used in diverse ways. From salads to pasta, tacos to pizza, here are 15 delicious ideas for repurposing thawed, precooked shrimp:
Shrimp salad sandwiches: Mix chopped shrimp with mayo, celery, onion, lemon juice, and your favorite seasonings and pile it onto bread or lettuce wraps. Shrimp tacos: Warm tortillas stuffed with shrimp, pico de gallo, avocado, Cotija cheese, and a spicy crema will become your new go-to.
Never waste good food again with these leftover shrimp recipes. Whether you’re making breakfast, lunch, dinner, or just a light snack, they are fantastic for creating simple, budget-friendly dishes that taste incredible.