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384. The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time. The book ran through at least 40 editions, many of which ...
Dewey Decimal. 641.5 22. LC Class. TX714 .C7515 2005. The Betty Crocker Cookbook is a cookbook written by staff at General Mills, the holders of the Betty Crocker trademark. The persona of Betty Crocker was invented by the Washburn-Crosby Company (which would later become General Mills) as a feminine "face" for the company's public relations. [1]
Jamie's Quick & Easy Food: 4 series 26 episodes (23-28 min.) A Channel 4 series based on the recipes in Oliver's book 5 Ingredients: Quick & Easy Food which aims to show people how to cook great food from just five ingredients - plus a few staples - quickly and easily . 2017 Jamie's Italian Christmas: 1 episode (~47 min.)
Search Recipes. Fleisher’s “Secret” Chicken Rub. Flash-Fried Finger-Lickin' Chicken. Fish in Acqua Pazza ('Crazy Water') Fig Cookies. Fig Relish and Ham Sandwiches. Fish al Cartoccio. See ...
Both of these books were written and published between 2004 and 2006. Powell's book was based on her blog The Julie/Julia Project, [3] where she documented online her daily experiences cooking each of the 524 recipes in Child's 1961 cookbook Mastering the Art of French Cooking. The film is the first major motion picture based on a blog. [4]
Company's Coming is a popular line of cookbooks that has sold over 30 million copies since 1981. The series is produced by Company's Coming Publishing Limited based in British Columbia, and distributed from Edmonton, Alberta. The series was written by Jean Paré. Founded in 1981, the Company's Coming series comprises over 200 cookbooks, each on ...
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