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Bake the perfect potato with the help of this fool-proof recipe. With crispy skin and a fluffy interior, these potatoes make a delicious, easy side for dinner.
And the good news for us all is that perfectly baked potatoes are actually incredibly easy to make. The secret lies 100% in this method below. All you need are 4 easy ingredients, a few minutes of active prep time and a piping hot oven.
If you've been searching for the perfect baked potato that everyone will love, your search ends here! This baked potato recipe yields a baked potato that's crispy on the outside, but fluffy on the inside — just like the perfect baked potato should be.
We tested and tasted to make sure this simple recipe will give you the perfect baked potato every time.
How to Bake a Potato. I like to use russet potatoes here, as their skin really puffs up and becomes crisp in the oven. Along with the potatoes, you’ll just need olive oil and salt to make this baked potato recipe. Once you’ve assembled your ingredients, follow these easy steps:
Make perfect baked potatoes every time with this simple 3-ingredient, 3-step recipe from Alton Brown, as seen on Good Eats.
A generous rub of oil, a sprinkle of salt, and an hour in a 400°F-oven does the trick. No fuss, no muss, and you get baked potatoes that are flawlessly tender on the inside with a beautifully crispy, seasoned skin. In the mood for sweet potatoes instead?
Step 1. Preheat oven to 350°. Prick potatoes all over with a fork and rub with oil; season generously with salt and pepper. Step 2. Place potatoes directly on an oven rack and roast until...
This perfect baked potato recipe is simple to prepare in the oven, with crispy skin and fluffy interiors. Just add your favorite toppings and enjoy!
Once you’ve tried this method for baking a potato in the oven, you’ll discover the difference between a good baked potato and a GREAT one. You’ll love the salty, crispy skins, and how the creamy centers of these potatoes just melt in your mouth.