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  2. What’s In Italian Seasoning—and How Do You Make It ... - AOL

    www.aol.com/italian-seasoning-home-140000299.html

    Italian seasoning is one of the most versatile spice blends because it has the perfect balance of savory, floral, and aromatic notes. But here’s the thing about Italian seasoning: When you make ...

  3. Italian seasoning - Wikipedia

    en.wikipedia.org/wiki/Italian_seasoning

    Italian seasoning is an American blend of ground herbs that primarily includes basil, oregano, rosemary, thyme, mint, and marjoram as its base. Many Italian seasoning blends may also include some of the following spices: garlic powder , parsley , crushed red pepper , sage , savory , or coriander .

  4. Italian dressing - Wikipedia

    en.wikipedia.org/wiki/Italian_dressing

    Italian dressing. In American cuisine, Italian dressing is a vinaigrette -type salad dressing that consists of water, vinegar or lemon juice, vegetable oil, chopped bell peppers, sugar or corn syrup, herbs and spices (including oregano, fennel, dill and salt) and sometimes onion and garlic. The creamy Italian variant adds milk products and ...

  5. Giada De Laurentiis Just Shared a 3-Ingredient Vinaigrette ...

    www.aol.com/giada-laurentiis-just-shared-3...

    Salad dressings are surprisingly easy to make at home. We love highly-rated recipes like our Creamy Lemon-Garlic Dressing and Easy Homemade Italian Dressing to have on the ready to elevate any ...

  6. Ross Mathews Says This High-Protein Dinner Helped Him ... - AOL

    www.aol.com/lifestyle/ross-mathews-says-high...

    And for added flavor, he seasons the meat and veggies with red pepper flakes, garlic and Italian seasoning. Then, he pours on canned marinara sauce for ease.

  7. Sofrito - Wikipedia

    en.wikipedia.org/wiki/Sofrito

    Sofrito (Spanish, Spanish: [soˈfɾito]), sofregit (Catalan, Catalan: [sufɾə'ʒit]), [1] soffritto (Italian, Italian: [sofˈfritto]), or refogado (Portuguese, Portuguese: [ʁɨfuˈɣaðu]), is a basic preparation in Mediterranean, Latin American, Spanish, Italian and Portuguese cooking. It typically consists of aromatic ingredients cut into ...

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