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Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
Beyond tradition, Japanese food is a living part of the culture. It's always growing and as a result there are countless Japanese dishes. The following are a few foods that all Japanese know well.
Japanese-style curry known as karē is one of the most popular dishes in the country. It started gaining popularity in Japan during the Meiji period (1868-1912), when the British introduced it to the country.
In many countries, Japanese food typically meant sushi, sukiyaki and tempura, but now Japanese gourmet foods are making a name for themselves all around the world! No matter your tastes, you'll love eating your way through Japan.
Nevertheless, there's no need for fine dining to have an exceptional Japanese meal. The following list highlights 20 Japanese dishes that are worth a taste.
Are you planning to visit Japan? These 50 traditional food names in Japanese will make your trip delicious and fun-filled. Stick to this guide to develop your Japanese food vocabulary.
Dishes like sushi and ramen represent Japanese cuisine in many parts of the world. However, the local dishes that are still exclusive to Japan are yet to make their way in the rest of the world. Here are the absolute must-try traditional dishes of Japan along with recipes to try for yourself.
Have you tried the top 50 Japanese traditional foods? Japanese cuisine has so much to offer—from sushi to miso, okonomiyaki, wagashi & more. The list of authentic Japanese food is mouthwatering!
Japanese food is amazing. If you’re wondering what to eat in Japan, then this food guide will lead you to 45 of the best-tasting Japanese dishes.
Discover these stunning traditional foods that earned Japan's native cuisine washoku a spot on the Unesco Intangible Cultural Heritage List.