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This easy garlic butter recipe proves that sometimes the basics are the best! Butter, garlic, a few herbs and spices, and a little Parmesan cheese are all you need to make this decadent garlic butter. I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice, or potatoes.
It is hard to go back to store bought garlic butter after you have tried this amazing recipe. It is full of delicious butter flavor and combining the garlic makes the perfect spread. Our favorite way to use the garlic spread on bread is heat the garlic butter in a saucepan for about 3 minutes
Slather garlic butter on slices of Italian bread and broil them briefly. Add a sprinkle of Parmesan cheese, too, if you want. Be sure to try my Texas toast garlic bread recipe! It’s a hundred times better than pre-made frozen garlic bread. Use this compound butter to give buttered noodles an upgrade; add a pat to mashed red potatoes or baked ...
Steam or sauté vegetables until cooked, then add garlic butter right at the end to coat and flavor the veggies. To make garlic bread, cut 1 (1-pound) loaf soft Italian or French bread in half horizontally. Spread the garlic butter on the cut sides.
How to make Garlic Bread. This garlic bread recipe uses my homemade garlic butter which takes just 10 minutes to whip up! Try it with Roasted Garlic to take the flavor to the next level. Make the garlic butter. In a medium bowl, add room temperature butter, garlic, parsley, and cheese. Beat with an electric mixer until creamy. Prep the garlic ...
Use this garlic butter to make garlic bread, melt over steamed vegetables, or make a quick pasta side dish. Note: This recipe originally called for 2 tsp. of garlic powder as an alternative to the fresh garlic.
Roasted Garlic Butter: Replace the raw garlic in the recipe with half a head of roasted garlic (4 to 6 cloves). Roasted garlic is sweet, so you can use more of it without the butter seeming overly garlicky. Garlic and Parsley Butter: Stir 1/4 to 1/2 cup of chopped fresh parsley into the garlic butter. Add about 1/4 teaspoon of salt and 1/4 ...
This amazing homemade Garlic Butter recipe is creamy, delicious, and perfect for making garlic bread, sautéing vegetables, or giving your steak an extra burst of flavor. It only takes about 10 minutes to throw together and holds up great in the fridge.
Ways to use garlic butter. There are many ways to use a great garlic butter: and our favorite is simply on crusty bread. It’s the best fun and simple appetizer for entertaining! Everyone will be wow’ed. Here all our ideas for using this tasty spread: Spread on crusty bread or crostini as an easy appetizer. Make garlic bread! Spread on two ...
This homemade garlic butter is really versatile! Here are a few of the many ways that you can use it: As a Spread for Bread: Slather on warm Dinner Rolls or Garlic Knots, spread it on slices of crusty bread, or use it to make Garlic Bread. With Steak: A pat of garlic butter makes a great steak even better. Try garlic butter with Air Fryer Steak.
How to make Garlic Bread Butter. Let’s get to it! Here’s how to make the garlic butter part of your garlic bread. Full recipe is at the bottom of the post! We are going to use 3/4 cup butter for one loaf of bread, that’s 1 and 1/2 sticks. There is no secret ingredient in this recipe, the secret is just MORE BUTTER.
How To Make Garlic Butter. It’s seriously easy. To make homemade garlic butter: Chop the parsley, chives, and garlic. Combine all ingredients in a bowl. Serve with your favorite recipes! How Long Does Garlic Butter Last. Garlic butter will last about a week in the fridge. If you would like to use it longer, pop it in the freezer!
Butter: I use unsalted butter for my homemade garlic bread. During recipe testing, I tested the garlic butter with 8,10,12 and even 16 tablespoons of butter. Ultimately, I decided that 1 stick of butter is the ideal amount for a 16-ounce loaf of bread.
But for me, the Dominos way will always be the best way: a baguette sliced almost all the way through, then each piece slathered with garlic butter, wrapped in foil and baked until toasty. My garlic butter is made with 2 tsp freshly minced garlic, 1/2 tsp salt and 125g / 1 stick butter. The perfect garlic-salty balance! Best bread for garlic bread
Make the garlic butter. Mash softened unsalted butter, minced fresh garlic, garlic powder, kosher salt, fresh parsley or scallions, and red pepper flakes (if using) together in a small bowl until combined. Spread the garlic butter evenly — and generously — over the cut-side of the bread. Bake garlic bread.
After slathering the bread in the garlic butter mixture, place the bread halves in a single layer in a freezer-friendly bag and store them in the freezer. Freeze the garlic bread for up to 3 months. When ready to eat, add the frozen garlic bread halves to your baking sheet and bake as directed — you may just need to add 3-5 more minutes.
Add fresh herbs and garlic to ½ cup of butter. Mix the butter, garlic, and herbs until well mixed. Spread the garlic butter mixture evenly on the open side of the rolls using a pastry brush. Bake in the preheated oven for 10-15 minutes or until golden brown.
Arrange a rack in the center of oven and preheat to 450 degrees F. Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden ...
16 Uses for Garlic Butter. Garlic Bread – Duh! Spread over baguettes or french bread and roast under the broiler, or just spread it on a slice straight from your toaster. Vegetables – use it to sauté or melt over microwave frozen veggies. Grilled Cheese – use garlic butter instead of plain and enjoy being extra.
Cut ½ cup (1 stick) salted butter into 8 tablespoons. Add 6 Tbsp. salted butter to a small bowl, to come to room temperature. Separate 1 head of garlic into cloves, then flatten them with the ...