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In practice, fish anatomy and fish physiology complement each other, the former dealing with the structure of a fish, its organs or component parts and how they are put together, such as might be observed on the dissecting table or under the microscope, and the latter dealing with how those components function together in living fish. The ...
The sides on back were styled to resemble the folded wings of the duck. Edgar cut: A short hairstyle where the front hair has bangs and the sides are tapered. This style is most common among Latinos. Eton crop: A more extensive version of a short crop, with the hair at the back cut close and the front hair left longer for styling. Fauxhawk
The back of the fish is olive-green, sides are silvery and shade to white towards the belly. [2] The fish may have six to seven distinctive lateral horizontal stripes. Lips are thin. [2] The mullet has no lateral line. A common length is about 50 centimetres (20 in), and its maximum length is 100 centimetres (39 in). [2]
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Fish physiology is the scientific study of how the component parts of fish function together in the living fish. [2] It can be contrasted with fish anatomy, which is the study of the form or morphology of fishes. In practice, fish anatomy and physiology complement each other, the former dealing with the structure of a fish, its organs or ...
The flattened head and body of various fishes such as stingrays, which also commonly includes the pectoral and ventral fins. distal Remote from the point of attachment. dorsal Pertaining to the back. dorsum The upper (dorsal) surface of the head or body. dorsal fin The fin on a fish's back. dorsal fin origin The most anterior point of the ...
The decapod (crustaceans, such as a crab, lobster, shrimp or prawn) is made up of 20 body segments grouped into two main body parts: the cephalothorax and the pleon . [1] [2] Each segment may possess one pair of appendages, although in various groups these may be reduced or missing. They are, from head to tail:
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