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Make this pretty butterfly cake to celebrate spring, summer, a birthday or any day! View/Print the diagram and template here. Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 8- or 9-inch round pans. Make, bake and cool cake as directed on box for 8- or 9-inch rounds.
To make a simple butterfly cake, cut a single-layer, round cake in half. Turn each half around so the cut sides are facing outward and the curved sides are almost touching, like butterfly wings. Then, place a long piece of candy or fondant icing between the cake halves to create the butterfly’s body.
These soft and fluffy Butterfly Cakes are perfect for kid's parties! Soft vanilla cakes topped with whipped cream and dusted with icing sugar.
Butterfly cakes are quick and easy to make, and very effective for a children’s party. You will need a 12-hole bun tin and a piping kit. Preheat the oven to 200°C/Fan 180°C/gas 6. Place fairy cake cases into a 12-hole bun tin, so that the cakes keep a good even shape as they bake.
Use this step by step cake decorating tutorial to learn how to make easy butterfly cake for birthdays with simple supplies and ingredients.
Step 1, Make the cake batter according to the directions on the package. Bake in a greased 9-inch cake pan. Once baked, remove from pan and cool. Step 2, Cut the cake in half. Arrange the...
Making a beautiful Butterfly Cake doesn't have to be complicated. Use my easy decorating technique and create a stunning birthday butterfly cake in a jiff.