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  2. Soil pH - Wikipedia

    en.wikipedia.org/wiki/Soil_pH

    The pH is measured in soil-water (1:1) and soil-salt (1:2 ) solutions. For convenience, the pH is initially measured in water and then measured in CaCl 2 {\displaystyle {\ce {CaCl2}}} . With the addition of an equal volume of 0.02 M CaCl 2 {\displaystyle {\ce {CaCl2}}} to the soil suspension that was prepared for the water pH, the final soil ...

  3. Soil acidification - Wikipedia

    en.wikipedia.org/wiki/Soil_acidification

    Soil acidification is the buildup of hydrogen cations, which reduces the soil pH. Chemically, this happens when a proton donor gets added to the soil. The donor can be an acid, such as nitric acid, sulfuric acid, or carbonic acid. It can also be a compound such as aluminium sulfate, which reacts in the soil to release protons.

  4. Plant nutrients in soil - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrients_in_soil

    Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...

  5. Calcium-activated potassium channel - Wikipedia

    en.wikipedia.org/wiki/Calcium-activated...

    Simple diagram of a Large Conductance calcium-activated potassium channel (BK). A similar structure can be hypothesized for the other subtypes in this family of channels. Knowing the structure of these channels can provide insight into their function and mechanism of gating. They are made up of two different subunits, alpha and beta.

  6. Physical properties of soil - Wikipedia

    en.wikipedia.org/wiki/Physical_properties_of_soil

    The specific heat of pure water is ~ 1 calorie per gram, the specific heat of dry soil is ~ 0.2 calories per gram, hence, the specific heat of wet soil is ~ 0.2 to 1 calories per gram (0.8 to 4.2 kJ per kilogram). [90] Also, a tremendous energy (~584 cal/g or 2442 kJ/kg at 25 °C) is required to evaporate water (known as the heat of ...

  7. Soil - Wikipedia

    en.wikipedia.org/wiki/Soil

    The addition of a small amount of lime, Ca(OH) 2, will displace hydronium ions from the soil colloids, causing the fixation of calcium to colloids and the evolution of CO 2 and water, with little permanent change in soil pH. The above are examples of the buffering of soil pH.

  8. Calcium deficiency (plant disorder) - Wikipedia

    en.wikipedia.org/wiki/Calcium_deficiency_(plant...

    Calcium deficiency can sometimes be rectified by adding agricultural lime to acid soils, aiming at a pH of 6.5, [10] unless the subject plants specifically prefer acidic soil. Organic matter should be added to the soil to improve its moisture-retaining capacity. [10]

  9. Cation-exchange capacity - Wikipedia

    en.wikipedia.org/wiki/Cation-exchange_capacity

    Cation-exchange capacity (CEC) is a measure of how many cations can be retained on soil particle surfaces. [1] Negative charges on the surfaces of soil particles bind positively-charged atoms or molecules (cations), but allow these to exchange with other positively charged particles in the surrounding soil water. [2]

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