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A bowl sink, the first coined term for the more commonly known vessel sink, is a free-standing sink that sits directly on the counter-top or furniture on which it is mounted. Originally invented by Meredith Wolf, [ citation needed ] a former Rhode Island resident, the product serves as a conventional sink while providing a decorative feature.
A bedpan is smaller, since it is placed in the bed and positioned under the person for use. Bedpans can have lids, but most do not, as they are immediately emptied or disposed of after use. Bedpans have a long single handle that can double as a spout, either for urine entry or for emptying after use. [2]
Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
A vessel sink is a free-standing sink, generally finished and decorated on all sides, that sits directly on the surface of the furniture on which it is mounted. These sinks have become increasingly popular with bathroom designers because of the large range of materials, styles, and finishes that can be shown to good advantage. [9
A silver porringer created by John Coney, c. 1710, Birmingham Museum of Art. A porringer is a shallow bowl, between 4 and 6 inches (100–150 mm) in diameter, and 1 + 1 ⁄ 2 to 3 inches (38–76 mm) deep; the form originated in the medieval period in Europe and was made in wood, ceramic, pewter, cast iron and silver.
The earliest food vessels are of the bowl form and first appear in Ireland during the Late Neolithic/Early Bronze Age transition (~2400 BC). It is a possibility that vessels discovered in Scotland and Ireland dated to the Early/Middle Neolithic, known as impressed wares, are the precursor of the food vessel (Gibson 2002, 95).
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